Meat Livestock Australia
Ross presents a tart alternative to a regular rack of ribs for his Cheap and Cheerful contribution.
Few dishes are as simple and as satisfying as a shoulder of meat marinated in aromatic spices then whacked in the oven for a few hours until temptingly tender....
Like shepherd's pie? You'll love Nanna's herd pie, using goat mince instead of traditional lamb, but still with that cheesy golden potato topping.
You won't believe how easy it is to transport yourself to Thailand with a bowlful of spicy goat soup.
In a pickle about what to cook for dinner? These Middle Eastern-flavoured goat racks with sweet date puree are sure to impress.
This Caribbean version of the pork slider cooks low and slow. They may be almost a day in the making, but they're down the hatch in seconds!
The main ingredient in this comforting curry is goat meat – a staple food across the globe, and increasingly popular closer to home.
Crispy and golden on the outside, rich and tender on the inside, it's meat pie but not as you know it.
Serve this richly spiced goat tagine on a bed of fluffy couscous to soak up the fragrant, flavoursome sauce.
Try a taste of authentic Thai cuisine with this mouth-watering Massaman curry featuring diced goat leg.
Say olé to this hearty Spanish hotpot, cooked slowly in the oven until the goat is tender and succulent.