No-bake recipes and No-bake food : SBS Food

Food

No-bake

84results

French

Roasted nut and caramel praline

A sprinkle of salt flakes is the finishing touch to this rich praline of macadamias, pecans and cashews. It's perfect with a cup of tea, as an after-dinner sweet,...

Iranian (Persian)

Sohan Asali

Sohan asali is a special sweet that is served with coffee or tea and is particularly consumed at Iranian New Year celebrations. Sohan asali is so well known that...

Turkish

Turkish delight

These pretty squares (known as 'lokum' in Turkey) are perfect for serving with coffee when friends pop over, or as a light sweet after a meal. Turkish Delight...

Australian

Cherry and coconut slice

A very easy no-bake slice with the classic combination of cherry, coconut and chocolate.

Australian

Matcha raspberry slices

The contrasting layers make this a lovely no-bake slice.

Australian

Seedy slice

For this healthy muesli bar-style slice, the grains and seeds are cooked first in a frying pan until golden to add extra toastiness and depth of flavour.

Canadian

No-bake pumpkin chiffon bars

These no-bake bars are a little like a cheesecake, with a biscuit crumb base, a light pumpkin filling and a hit of sweet crunchiness from the praline pecans.

Canadian

No-bake chocolate pretzel salami

These easy, fun no-bake chocolate bites look like a dessert version of salami, with the salty pretzel adding a nice contrast.

Australian

Apricot and almond no-bake slice

This is a really easy apricot slice to make for a relaxing morning tea. If you find gluten-free biscuits to use, they're coeliac-friendly, too!

Modern Australian

Mango and coconut kulfi

This layered mango and coconut kulfi is part Indian dessert and part Weiss bar. What’s not to like?

Modern Australian

Quick chocolate mousse

Whether you're entertaining for four or stocking up for one, this easy dessert will quickly become your dessert calling card.

British

Lemon syllabub

The simplest of all recipes, this set-custard-slash-mousse pot is creamy, zesty and entirely foolproof. Using very few ingredients, the syllabub is infused with...

Middle Eastern

Yoghurt and lemon ice-cream

Standing somewhere between ice-cream and frozen yoghurt, Shane likes to pair this frozen dessert with a slice of sweet, crispy m'hencha.

Modern Australian

Vegan snickers

This recipe is the healthy version of a Snickers bar, without the lack of flavour that comes with some healthy desserts. It’s dairy-free too so more people can...