Noodle recipes and Noodle food : SBS Food

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Noodle

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Chinese

Black pepper beef noodles

This is a must note one-pan-dinner, with tender strips of beef and vegetables, tossed in black pepper sauce. Add a bird's eye chilli for extra spice!

Malaysian

Sang har mee with king prawns

Sang har mee is a popular dish in Malaysia where crispy noodles are topped with a luscious seafood gravy, enriched with egg. The gravy softens the noodles to a...

Chinese

Duck noodles with red cabbage and kale

One of the easiest things to do is buy a pre-cooked duck to shred up and use the meat in fresh dishes like this hokkein noodle and red cabbage dinner.

Chinese

Dan dan noodles

These noodles would normally be accompanied by a salad or vegetable dish for a rounded meal. Sichuanese suimi yacai from Yibin is readily available at Chinese...

Japanese

Udon with miso and Asian vegetables

A healthy 10-minute miso noodle bowl, super nourishing and easy dish to cook after a long day.

Modern Australian

Rainbow soba salad

Cold soba salads are great on hot evenings when you feel like something light and refreshing, yet satisfying and wholesome.

Malaysian

Sarawak kolo mee

These mixed noodles are popular in Kuching’s Chinese community. It comes in light, dark and red varieties, but this light variety is most popular.

Chinese

Five-spice duck noodles

Aromatic five-spice powder is used extensively in Hong Kong cuisine and is beautiful as a seasoning for fatty duck meat.

Chinese

Rice noodles with coral trout

Plenty of umami goodness, this fish noodle soup is topped with crisp garlic and shallots fried in pork fat for extra flavour.

Chinese

Rice noodle liangpi

Liangpi, a cold noodle dish with origins in Shaanxi province, is typically made by separating wheat gluten and starch to form noodles and accompanying gluten...

Chinese

Hainanese bee hoon

Hainanese style noodles are characterised by the savoury gravy that the noodles cook in, absorbing the flavour. Usually made with egg noodles, in our family they...

Chinese

Dried shrimp and zucchini with mung bean vermicelli

I avoided this as a kid, but now I’m an adult I see it as a necessary part of a banquet – almost a palate cleanser that sits between more flavourful dishes or...

Japanese

Abura soba

Abura soba, contrary to its name, is not actually soba, or buckwheat noodles, but a dry-style ramen created in Tokyo’s Kitatama district in the 1950s.

Vietnamese

Rice noodle with pork, black fungus and prawn

The three things that are non-negotiable for the perfect roll, according to chef Dan Hong. A nice thin rice noodle roll, a well-seasoned filling and a dipping...