Sang har mee is a popular dish in Malaysia where crispy noodles are topped with a luscious seafood gravy, enriched with egg. The gravy softens the noodles to a...
These noodles would normally be accompanied by a salad or vegetable dish for a rounded meal. Sichuanese suimi yacai from Yibin is readily available at Chinese...
Liangpi, a cold noodle dish with origins in Shaanxi province, is typically made by separating wheat gluten and starch to form noodles and accompanying gluten...
Hainanese style noodles are characterised by the savoury gravy that the noodles cook in, absorbing the flavour. Usually made with egg noodles, in our family they...
I avoided this as a kid, but now I’m an adult I see it as a necessary part of a banquet – almost a palate cleanser that sits between more flavourful dishes or...
The three things that are non-negotiable for the perfect roll, according to chef Dan Hong. A nice thin rice noodle roll, a well-seasoned filling and a dipping...