Noodle soup

108results
Japanese

Aaron Harvie's kimichi bacon noodles

"I saw a brothless ramen on a TV show once and I immediately wanted to eat it. Of course, as I only got a glimpse of the dish for less than a second, I had no...
Vietnamese

Vietnamese crab tapioca noodle soup

Generous pieces of juicy mud crab meat—flavoured with its own roe, garlic, shallots, anchovy salt and premium fish sauce—submerged in a pork based soup that is...
Chinese

Pimped up instant noodles

If it weren’t for instant noodles, I probably would have starved as a kid. This iteration of pimped-up instant ramen is my favourite. 
Thai

Prawn laksa

"Most weeks I would go to a place called Grandma's Laksa House in Glebe and enjoy chef Richard's iconic mixed seafood laksa. Here's my home version of a seafood...
Vietnamese

Bò kho

Jess's family celebrate Lunar New Year with this lemongrass-scented braise. Serve it with a crusty Vietnamese baguette or some thick rice noodles.
Asian

Donal's easy vegetarian laksa

Laksa is a noodle soup popular across south-east Asia and rightly so – it’s an all-encompassing soup with a whole host of textures and flavours.
Malaysian

Sarawak laksa

This is one of the most elusive laksa's in Malaysia. People from Sarawak love it, but it’s almost always made from the authentic pastes purchased in Sarawak and...
Malaysian

Asam laksa

Forget everything you know about coconut-based laksa, this light, sour, and savoury seafood broth is garnished with sweet pineapple and lots of fresh herbs. 
Malaysian

Luxe lo mein with abalone and sea urchin

Poh puts all the hard work of Adam's seafood catch into a luxurious version of her family's lo mein recipe. Feel free to sub abalone for your seafood of choice.
Korean

Festive noodle soup

Janchi guksu means ‘banquet dish’ and traditionally it’s prepared for special occasions. But every day can be a holiday when you’ve got a big bowl of festive...
Korean

Chilled buckwheat noodle soup

Buckwheat noodles served in a bowl of chilled beef broth that is refreshingly tart and tangy - just the thing on a summer's day.
Japanese

Abura soba

Abura soba, contrary to its name, is not actually soba, or buckwheat noodles, but a dry-style ramen created in Tokyo’s Kitatama district in the 1950s.
Japanese

Chilled ramen

A cold ramen, hiyashi chūka is served with ribbons of ham, cucumber, omelette, tomato and seaweed as toppings, along with a refreshingly salty and citrusy dressing.
Japanese

Ramen

This Tokyo-style shōyu (soy-based) ramen recipe calls for its various components to be made from scratch, so is best attempted over a weekend as a ramen project.
Japanese

Kitsune udon

Kitsune udon is a simple, comforting dish where wakame (sea mustard) and aburaage (deep-fried tofu pockets) are the only toppings, but they soak up the flavour of...
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