A classic omelette and bruschetta brunch gets a native Australian makeover with an array of indigenous ingredients. These bring with them new flavour dimensions,...
This popular street food in Singapore and Malaysia brings together an impressive line-up of ingredients: minced meat, a freshly cooked omelette, cheese, iceberg...
This recipe is full of big flavour and perfect for using up leftovers or perishing vegetables. Smoky and spicy; perfect for weekend brunch with friends.
This is a very healthy, tasty herb omelette usually served with herbed rice and deep-fried fish and served on the first night of the Persian New Year which...
The tiny principality of Andorra is famous for its skiing and its delicious wild mushrooms. Guillaume creates his version of the national speciality – Truite de...
This Korean omelette is a popular side dish, especially as a lunch box item. Whenever I see an egg roll in my lunch box, I tend save it for last so I can savour...
This is considered to be one of the best street foods in Bangkok, where its vendors are easily recognised by their signature huge metal pans sizzling with hot oil.
The combination of egg, mushroom and silverbeet in this recipe is soulful, earthy and grounding. Feel free to mix up the mushrooms with whatever is available at...
Here fresh young broad beans combine with leafy greens and eggs to make a superb weeknight dinner. It is an omelette of sorts, one that tastes of spring.
Omuraisu arrives at your table as a perfect, smooth, quivering oval, a golden omelette perched atop a bed of fried rice. You slice into it and it spills open,...
This is one of our favourite recipes. The jalapeño peppers really make the omelette sing. Enjoy it as a flavourful, mouth-watering breakfast, or have it for lunch...
Hawker-style oyster omelettes are one of my favourite foods in Singapore and Malaysia, but if I have top quality oysters, I prefer to make them at home where I...