One-pan dinner

128results
British

Slow cooked beef conical with swede and choko

When this lesser-known cut of meat gets the TLC it needs (a long, slow cook), it becomes soft, gelatinous and aromatic. The vegetables are first cooked until they...
French

Mussels in garlic and white wine

We have a great place near us on the water in Williamstown called Gem Pier and they sell fresh caught mussels on the weekend, so I cook it often. I usually just...
Japanese

Dry curry mince

Dry curry is a Japanese curry made with mince, Japanese curry roux and vegetables. It's a popular homemade and cafe meal, served with steamed rice and beni shoga ...
Sri Lankan

Cashew and green bean curry

This curry is unique for its balance of bright, fresh green beans and creamy, nutty cashews.
Indian

Brown rice kitchari

Inspired by India's comforting kitchari, Cherie makes a spiced brown rice and lentil bowl with the addition of cauliflower.
Asian

Dry pot cauliflower

After preparing the vegetables for this colourful stir-fry, it's ready after just 15 minutes in the wok. With only vegetables and seasonings, it's a great option...
Australian

Sweet potato hash with bacon, eggs and dill

For this satisfying brunch, eggs and bacon are nestled in a bed of sweet potato, topped with a solid sprinkling of dill for freshness. Guaranteed to hit all your...
Australian

Halloumi Dolly

Is this a long bow to draw, to make this haloumi dish about musicals? Yes. But is this incredible one-pot-wonder with the star ingredient haloumi-but-in-a-way-you...
Australian

Vegetarian chickpea curry

This easy curry is veg-packed and also freezes well. 
Moroccan

Chicken and lemon tagine

The classic Moroccan meal is an aromatic stew-like dish, filled with juicy chicken and dotted with green olives. Traditionally cooked in a triangular namesake pot...
British

Parsley cream cod

This one-pan dish is all about clean spring flavours, using a simple method that works with any white fish.
American

Donal's cauliflower mac and cheese

A one-pot take on an American childhood classic that delivers on cheesy, creamy indulgence. I’ve added cauliflower, not as a vague attempt at making this feel...
French

Ratatouille

This classic chunky French vegetable stew originates with thrifty farmers as a way to use up their crop of summer vegetables. The vegetables are cooked separately...
British

Sticky maple apple pork with broccolini

A really fast feast: thin pieces of pork cook quickly in a hot pan, and the maple syrup creates a georgeous sticky glaze. 
Asian

Crispy Sichuan chicken salad

The pep and spice of Sichuan peppercorns should never be underestimated! They add a wonderful numbing fuzz to these crispy chicken pieces for a speedy chicken...
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