These are delicious, with crunchy vegetables and that sweet and salty hoisin-soy sauce. I've made green onion pancakes, but you could use lettuce leaves - and you...
Falafel lovers, here's another way to eat one of your favourite foods! In this version, the ingredients are blended and cooked into fluffy pancakes, served with...
Usually made with shredded cabbage, this take on the Japanese savoury pancake uses up your leftover roast vegetables, bound together with egg and cheese then...
"My mum taught me this crepe recipe but sometimes I just make it up on the day. I use a mix of Nigella and other recipes to make the sauce my own - and to make it...
"One of Happyfield's most popular dishes, pancakes. They were the first thing that Jesse ever cooked as a child and were made the traditional Canadian way ...
It's no wonder this dish is one of the most popular dishes in Korean cuisine: savoury pancakes speckled with garlic chives and spring onions and served with an...
A cheese blintz is a crepe filled and rolled with a sweet cheese mixture. Like my Russian grandmother, I like to fry them in butter until golden and crisp on the...
I call these 'choose your own adventure' pancakes. Flour or nut meal, sugar or maple syrup, vanilla for flavour or rum for a spike, one thing's for sure, there's...
These thin pancakes are similar to dosa but made with green mung beans instead of urad dal. They can be made soft and flexible or fried a little longer for a...
Galette is a term used in French cuisine to designate various types of crusty cakes but also for the galette Bretonne. It is a pancake made with buckwheat flour...
These pancakes have a great chewy texture with a crisp exterior, and they're very easy to make. The batter can be made several hours in advance, and they can be...
This dish was a classic we learned to cook at an early age. As I’ve grown older, I have tweaked the original recipe a little for nostalgic Scandinavian effect.