Pasta recipes and Pasta food : SBS Food

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Pasta

193results

Italian

Fast pork and fennel lasagne

"I love this lasagne because I throw in whatever vegetables I have in the fridge that need to be used up, along with herbs, random bits of cheese and of course,...

Russian

Beef stroganoff

Thinly sliced beef is key to the ultimate beef stroganoff. To make this easier, place the steak flat in the freezer for 30 minutes to 1 hour, which will firm it...

Modern Australian

Palak paneer penne

This is a take on the palak paneer curry, adapting its flavours and rich sauce for pasta using grilled haloumi instead of paneer cheese.

British

Clam and sorrel pasta

With its bright, tart flavour, sorrel is a great match for the gamey flavour of clams. Other ingredients like fennel, ginger and parsley make this an overall...

Italian

Picnic pasta with tuna and capers

Pack this pasta up with a rubber band around the lid of the pot and a bag of grated parmesan to scatter and serve when you pull up at your favourite picnic spot.

Italian

Rigatoni boscaiola

This is Adam's go-to pasta dish with speck, thyme and mushroom; which gets a creamy, umami-loaded dinner on the table in no time.

Modern Australian

Mapo eggplant spaghetti

Cuisines collide with spaghetti, Sichuan chilli bean sauce and eggplant mapo-style, the flavours come together remarkably well.

Italian

Rigatoni with zucchini and pancetta

This simple rigatoni dish was inspired by my little brother, who lived in Rome for many years. His favourite part of life in Rome was when a bit of pancetta or...

Italian

Easy spaghetti alla puttanesca

Alla puttanesca is one of the best ways to enjoy an Italian fare - with capers, anchovies, olives and rich tomatoes, it's a Mediterranean delight.

Italian

Wild mushroom tagliatelle

This pasta celebrates the best of fungi, with thin slices of tender wild mushrooms and a good drizzle of black truffle oil.

Modern Australian

Umami bolognese

You definitely don’t need to be vegan to enjoy this. The key is hitting the umami as often as you can

Italian

Spaghettini with mussels, wine and capers

Silvia Colloca shares her recipe for a pasta dish that's full of Mediterranean flavours and goodness. To be served with crusty bread, of course!

Japanese

Japanese mushroom and spinach spaghetti

Tender Japanese mushrooms like shiitake, enkoi and shimeji eringi are a great substitute for meat in the humble spag, adding great flavour and texture.