A delicious apple pie dessert in the shape of a half moon. Filled with seasonal fruit, it was often associated with harvest time, hence the name, ‘de la battuese’...
These little Greek filo pastries are filled with feta and wild greens. For the wild greens, you can use a selection of whatever you can find – amaranth,...
"I had the famous snapper pie at The Boathouse at Blackwattle Bay many years ago and have given it a crack at home. I draw inspiration from the original but in my...
"Quiches are a 90's dinner party classic, and caramelised onion and quail eggs two deeply 90s ingredients. You can make this quiche... without the quail eggs if...
These retro classics are great sweet option for no-fuss entertaining, using ready-made puff pastry. You’ll just need to whip the cream and make the apple puree.
"Cooking segments on Studio 10 with chef Warren Mendes have renewed my love of frozen puff pastry. After recreating his asparagus tart, I ventured into the world...
The wallaby filling is inspired by beef bourguignon. If you can't get wallaby you can make it with kangaroo or beef - my favourite cuts are beef cheek or feather...
Cauliflower cheese, but make it pie. This dish was once described as ‘molten-hot-cheese-lava’ and we think that’s pretty fitting for the ultimate comfort of...
Queensland’s Queen Garnet plums are wonderful things. Of course, you can eat them just as they are (or even with a bit of yoghurt) but I think they work really...