Pie recipes and Pie food : SBS Food

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French

Harvest apple pie

A delicious apple pie dessert in the shape of a half moon. Filled with seasonal fruit, it was often associated with harvest time, hence the name, ‘de la battuese’...

Greek

Horto pittes

These little Greek filo pastries are filled with feta and wild greens. For the wild greens, you can use a selection of whatever you can find – amaranth,...

Australian

Smoky trout pie and mash

"I had the famous snapper pie at The Boathouse at Blackwattle Bay many years ago and have given it a crack at home. I draw inspiration from the original but in my...

French

Quail egg and caramelised onion quiche

"Quiches are a 90's dinner party classic, and caramelised onion and quail eggs two deeply 90s ingredients. You can make this quiche... without the quail eggs if...

Australian

Chicken and leek pie

"This recipe is based on the chicken and mushroom pie I used to make at Bronte Café. I use it nowadays to use up leftover chicken."

Australian

Bakery-style apple turnovers

These retro classics are great sweet option for no-fuss entertaining, using ready-made puff pastry. You’ll just need to whip the cream and make the apple puree.

French

Puff pastry with lashings of Nutella and berries

"Cooking segments on Studio 10 with chef Warren Mendes have renewed my love of frozen puff pastry. After recreating his asparagus tart, I ventured into the world...

American

Peach, cardamom and vanilla pie

When a recipe for a peach pie finishes with 'bake until dark golden and bubbling', you know you're onto a good thing.

French

Seafood vol au vent

You can fill vol-au-vent pastry cases with just about anything, but this seafood, dill and onion bechamel is certainly one to try.

English

Cherry and plum bread and butter pudding

Buttery brioche bread is topped with cherry jam, fresh plums, pistachios and a velvety layer of custard in this warming dessert.

Modern Australian

Wallaby and saltbush pie

The wallaby filling is inspired by beef bourguignon. If you can't get wallaby you can make it with kangaroo or beef - my favourite cuts are beef cheek or feather...

British

Curried cauliflower cheese filo pie

Cauliflower cheese, but make it pie. This dish was once described as ‘molten-hot-cheese-lava’ and we think that’s pretty fitting for the ultimate comfort of...

American

Plum cobbler

Queensland’s Queen Garnet plums are wonderful things. Of course, you can eat them just as they are (or even with a bit of yoghurt) but I think they work really...