Pita bread

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Italian

Tigelle Liguri  

If a tigelle press is not in your arsenal of cookware, you can easily cook the tigelle in a frying pan, ideally a non-stick and fitted with a lid.
Cypriot

Souvlaki with Cypriot salad

Souvlaki is served as fast food in ‘souvlatzidika’, or souvlaki shops, in Cyprus and Greece. You buy one to take away and eat on the street, or sit in the shop...
Middle Eastern

Manakish three ways

Man'oushe (singular to the plural manakish) is a popular Levantine flatbread topped with anything from za'atar to ground meat, or Hoda's Australianised version...
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