You can make the rice and the poached prunes the night before for this winter warmer, then just reheat in the morning if you're in a rush to get out the door and...
This bread pudding is made with wholemeal bread or flatbread, mashed bananas, honey and cream cooked together then topped with dates and almonds. It's eaten as a...
This is quite a soft pudding, not too dense, perfumed with citrus and fennel, full of dried figs and sultanas, and it is to be washed down with a glass of sweet...
There’s no better way to celebrate the end of the year than with this perfect Christmas cake. It’s super simple: you boil everything down, and the native...
You can't go wrong with the combination of apple and rhubarb, and the delightful tartness of the fruit is balanced well with the sweet crumble topping and a hint...
This extremely simple dish from southern France is no more difficult than cherries set in a sweet base that, depending on your recipe and preference, can be...
This dish was created for the royal family of Pahang and in Malaysia uses small, sweet bananas. In Australia we don't have as many varieties of banana readily...
Panettone, with its fruit and rich dough, is simply asking to be made into a pudding. It soaks up the rum, marsala, cream and cinnamon for a really indulgent...