Retro

105results
Italian

Custard-filled cream puff

These delicate golden choux pastry puffs are filled with luxurious vanilla custard and dipped in dark chocolate. A classic find in Italian pastry shops, you can...
French

Lobster beurre blanc

There are a few steps to completing this dish but it's well worth it in the end. The crayfish meat is extracted from the shell and slowly poached in a beurre...
Spanish

Chicken Marbella

"This is my version of the classic chicken Marbella recipe inspired by the 1980's cookbook, The Silver Palate."
Australian

Wedges with sweet chilli and sour cream

It’s a good idea to start these well in advance so the potatoes have time to chill before roasting. You can even start it the day before if you have time.
Australian

Bakery-style apple turnovers

These retro classics are great sweet option for no-fuss entertaining, using ready-made puff pastry. You’ll just need to whip the cream and make the apple puree.
Mexican

Shrimp cocktail

"Shrimps are more likely to be used in Mexico City rather than prawns for this dish. It is the most popular seafood cocktail and is the perfect refreshment on a...
Italian

Veal Marsala

"This was a family favourite when I was a child- an easy Italian recipe that's good for kids. My mum used the Women's Weekly recipe and I inherited her book so I...
British

Ultimate prawn cocktail

This 1980s classic has an enduring appeal with its combination of tasty ingredients, novel aesthetic, and ease of preparation.
French

Seafood vol au vent

You can fill vol-au-vent pastry cases with just about anything, but this seafood, dill and onion bechamel is certainly one to try.
Australian

Seaweed prawn cocktail

This version of the classic is served with a seaweed salad and nori mayonnaise. 
Australian

Thousand island dressing with prawns

Damn‌ ‌right‌ I‌ ‌love‌ ‌a‌ ‌prawn‌ ‌cocktail! And‌ ‌yes,‌ ‌it’s‌ ‌meant&zwnj...
Modern Australian

Prawn cocktail

Prawn cocktails are simple but learning how to poach your own prawns changes everything. The method not only gives you crisp prawns, but also a big flavour not...
Modern Australian

Prawn cocktail with crab

Prawn cocktail is a bar food classic, and this version adds a light and zingy crab salad for an extra layer of flavour and texture. Tabasco and fresh chilli give...
American

Vegan doughnuts

If you know the Deli, these doughnuts don’t need any introduction. You know it, I know it; they are THE BEST. We have customers who won’t even go to the pastry...
Australian

Vegemite cheesy scrolls

The Vegemite cheesy scroll is to an Aussie kid what the peanut butter and jelly sandwich is to an American kid. In fact, you’d be hard pressed to find someone who...
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