Roast vegetable

176results
Italian

Roasted cherry tomato and olive pasta

Upgrade your tomato pasta by roasting cherry tomatoes with olives, olive oil, oregano, garlic and chilli until the tomatoes are warm and wrinkled – and then...
Australian

Tempered roast brassica

A welcome addition to a roast dinner – or as an appetiser on a cold day – this dish combines brussels sprouts, broccoli, cauliflower and cabbage in spices before...
Australian

Orange-roasted carrots with green sauce

This is the sauce that goes with everything – drizzle it over eggs for brekkie, tuna or chicken salad for lunch and steak or fish fillet for dinner. It's...
Chilean

South American corn humitas

Humitas is a traditional vegetarian South American dish. A savoury corn cake, it features a mixture of freshly ground corn and spice with other variations...
Australian

Roast cauliflower with zucchini cheese sauce

Whole cauliflower is a popular alternative to a meat roast – when roasted, it becomes juicy and sweet on the inside with a crisp shell. With extra richness coming...
Australian

Baked potato soup

Baking potatoes before turning them into soup works like any other roast vegetable soup – it gives the soup a slightly deeper and nuttier flavour that's work...
Modern Australian

Split roast cabbage served with rice

To achieve the caramelised edges, deep flavours, and sweet-and-savoury magnificence of this cabbage dish, the cabbage is fried cut-side down in olive oil then...
Japanese

Bubble and squeak okonomiyaki

Usually made with shredded cabbage, this take on the Japanese savoury pancake uses up your leftover roast vegetables, bound together with egg and cheese then...
Middle Eastern

Crispy Brussels sprouts, hummus, chilli and mint

A perfect share plate, these Brussels sprouts are fried until crisp and browned before baking, to make sure they get a nice crisp shell before being served with...
Indian

Curry aloo fry

"Potato dishes of some nature are common throughout the motherland. This is a potato dish the way I like to eat when at home... quick, simple and flavour-packed."
French

Whole roasted celeriac with velouté and blue cheese

This dish ticks two things off your food experimentation list: mastering one of the classic French sauces, and how to cook and eat that knobbly root vegetable,...
Australian

Roast potatoes with tomatoes and anchovies

"I love anchovies (I call them 'lil hairy boys'), and I'm always happy to see them on a plate. This is my take on Julia Busuttil Nishimura's recipe from her book...
Italian

Roman-style lamb with crisp potatoes

Rosemary, anchovies and garlic add flavour to this delicious tender lamb dish, inspired by a visit to Rome. 
Australian

Roast vegetable and quinoa salad

Not sure what to make for a meal that is healthy but still full of flavour and satisfying? This salad is the answer, abounding with vegetables, feta, quinoa,...
Swedish

Swedish baked salmon and root vegetables

This easy baked one-tray dinner is filled with the flavours of Sweden: sour cream, horseradish, lemon and dill.
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