Salmon

32results
Scandinavian

Viking salmon with flatbread and skagen sauce

“We tend to think of Vikings as ferocious warriors with carnivorous tastes, but the real Viking diet was surprisingly light and nutritious. They ate berries,...
Japanese

Miso-grilled salmon with soba noodles

It's time to start mingling with miso. The Japanese staple ingredient pairs well with so many flavours and simply needs the right balance of flavour to make is...
French

Salmon tartare

This lovely dinner party entrée is delicious and so easy to prepare. I use two 10 cm PVC rings to mould the tartare, but you could use stainless steel cutters or...
English

Asian salmon with beetroot chips

“Throughout England, I came across a lot Chinese restaurants and eateries that served traditional fish and chips. I found this quite unusual, so I decided to come...
Australian

Hot smoked salmon and soft-boiled eggs on quinoa patties

"Hot smoked salmon and soft boiled eggs are a delicious combination on their own, but add these zesty quinoa patties and you have a really exciting breakfast that...
French

Salmon with coffee and sweet potato rice

Inspired by the restaurants and cafes found on the trendy Parisian foodie street, Rue du Nil, this dish sees bright and buttery salmon paired with a vibrant salad...
Mexican

Torched salmon tacos with mango salsa

Make taco night even more fun this summer with a "torch your own salmon" taco party, starring a quirky combination of East meets South-of-the-border flavours. All...
Turkish

Cured salmon, salt and vinegar jelly, fennel

For me, this dish encapsulates all the flavours of the Agean. When eating it, make sure you spread the salt and vinegar jelly over the salmon as it really...
Australian

Hot-smoked salmon and watercress salad with crispy potatoes

The smoking of the salmon for this recipe is done using cedar planks over a gas, coal or wood-fired BBQ.
French

Three fish with choucroute

This complex French recipe requires preparation and cooking for a variety of elements, including three types of fish as well as mussels, plus pickled cabbage ...
Vietnamese

Caramel-galangal salmon

Cooking in a sauce based on caramelised sugar is a hallmark of home-style Vietnamese cuisine – the (nearly burnt) sugar adds incredible depth of flavour to...
Chinese

Prosperity toss

This is a dish traditionally eaten at a Lunar New Year feast with the family, a colourful platter of shredded vegetables, pickled ginger and salmon garnished with...
Japanese

Cucumber, radish and daikon pickles with green tea rice and salmon

In Japan, tsukemono is a broad term for a range of pickled vegetables, which accompany almost every meal. Here, radish, cucumber and daikon are pickled in a...
Australian

Salmon gravlax with Dijon crème fraîche dressing and pickled cucumbers

This salmon gravlax makes a stunning party platter, especially when presented with its delicious accompaniments – the creamy dressing, homemade pickled cucumber...
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