Sandwich

217results
Canadian

Roast chicken poutine sandwich

Who needs a moistmaker when you can have poutine instead?
South American

Arepa domino

Made with cornmeal, this pillowy arepa is topped with the classic filling of black beans and cheese. 
Canadian

Roasted buffalo chickpeas

These spicy, crunchy chickpeas are my favourite snack. They are the perfect thing to have in the fridge, too, to put on a baked potato, or on a salad, or to stuff...
French

Le Welsh

Made with melted cheddar, ham, bread and beer, this dish is a French take on the ‘Welsh rabbit’, or rarebit.
Danish

Danish open sandwich

This open-faced sandwich is a traditional Danish dish, with bread and butter topped with an assortment of mouth-watering fillings and cold cuts.
French

French onion croque madame

I love a good sandwich. And no one does a sandwich quite like the French. This recipe combines French onion soup and the croque madame. It's like the ultimate...
Australian

Lemon myrtle mushrooms on toast

Ground lemon myrtle leaves, garlic, and fresh rosemary and thyme bring out the meaty flavour of these mushrooms. You can use any mushrooms you have on hand.
Australian

Stockman’s BLT

"Hailing from a long line of Aboriginal stockmen, this is a dish I would cook for family members stopping at my home on their travels."
Argentinian

Argentinian Choripan

"My father was born in Argentina, and as such he takes barbecue or 'asado' VERY seriously. He loves cooking for friends and family, and every asado always starts...
Australian

Warrigal seethe with Bolognese

"This is something you can serve with almost anything and we use it for quick veggies with high flavour. I use the top tip of the greens at this time of year to...
Welsh

Ham sandwich rarebit

This is no ordinary cheese toastie. For the Welsh rarebit, you'll make a thick sauce of cheese, beer, mustard and Worcestershire sauce, then pour it over a ham...
Australian

Doody’s fancy steak bruschetta

"...fresh, filling and easy to make. It's best to use a quality cut of meat and fresh produce to really capture all the flavour, and you can even have the dish...
Korean

Korean cheesesteaks

A take on a classic Philly Cheesesteak (a type of long roll filled with thinly sliced beef and melted cheese), this version gets some punchy Korean condiments...
Australian

Steak sandwich

"The sauce in this dish is a fun play on the traditional best friend of the steak... Béarnaise Sauce. It's easy to make, delicious to eat and is pretty hard to...
French

Ham and cheese toasted sandwich

For a Croque Madame, a classic French bistro dish, a ham and cheese toastie is stepped up with a coating of creamy sauce and then topped with a fried egg.
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