Sauerkraut

21results
German

Knackwurst with sauerkraut

German knackwurst sausages are made from pork and are already cooked when you purchase them, which is why it takes only a few minutes to heat them through before...
German

Red cabbage, arame and ginger kraut

A variation on traditional sauerkraut, this vibrant ferment is perfect paired with rich foods, helping to cut through the fat and balancing strong flavours.
Korean

Cabbage kimchi

Aside from barbecue, kimchi is probably the dish most synonymous with Korean cuisine. This fiery red, funky, fermented cabbage is on the table every meal –...
Korean

Chinese leaf kimchi

Baechu kimchi is the most common of all kimchi varieties and the key component that is always found in Korean fridges. When you just say ‘kimchi’ this is the type...
Korean

Carrot kimchi

Kimchi goes international. This kimchi seems to be very popular in Russia, at least it is often requested by Russian tourists who visit Arirang. The carrots can...
American

Reuben sandwich with spicy Russian mayonnaise and dill and garlic pickles

Recreate a taste of New York in your own home with this recipe from the food dept. The Reuben sandwich, filled with many layers of beef pastrami, sauerkraut and...
German

Bratwurst hotdogs in pretzel rolls with red cabbage sauerkraut

Bring on the steins for these bratwurst hotdogs sandwiched in chewy pretzel-style rolls with our cheat's sauerkraut.
French

Three fish with choucroute

This complex French recipe requires preparation and cooking for a variety of elements, including three types of fish as well as mussels, plus pickled cabbage ...
Croatian

Pork-stuffed sauerkraut rolls

At his restaurant, Dalmatino, Ino uses mince made from beef and pork neck as it adds more flavour to the rolls. This Croatian recipe is best made a day ahead...
Polish

Warm sauerkraut with sausage and bacon

Traditionally, Polish bigos is served with rye bread and Zubrowka (bison grass vodka). This warm dish can also be served with young mashed or steamed potatoes.
German

Kasseler pork with sauerkraut

Kasseler is the name given to any pork cut that has been smoked, then ripened in a salt brine solution. The preserving nature of the smoking and brining means the...
Chilean

Lomito

Chileans have a soft spot for sandwiches and on top of their list, is the lomito, dubbed the unofficial national dish. Each of these mighty sandwiches can be 10...
German

Sauerkraut

Meaning 'sour cabbage' in German, this dish of fermented cabbage is commonly served as an accompaniment to sausages and to pork cuts, such as pork knuckle or leg....
Serbian

Stuffed cabbage rolls

Cabbage leaves are a great alternative to pastry and can be bought in jars, ready to go. Filled with pork, beef and vegetables, the sarma can be rolled just like...
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