Tart

83results
French

Quail egg and caramelised onion quiche

"Quiches are a 90's dinner party classic, and caramelised onion and quail eggs two deeply 90s ingredients. You can make this quiche... without the quail eggs if...
French

Caramelised onion and pumpkin tart

Comedian Joel Creasy shares his easy-as caramelised onion tart with goat's cheese and pumpkin, topped with rocket, ready for entertaining.
Australian

Mushroom, red onion and tarragon quiche

I love the sweetness of roasted red onion with the earthiness of mushrooms, and they both work so well with the tarragon.
French

Leek tart

To celebrate the earthly delights on offer, Guillaume is making a vegetarian version of the quiche Lorraine which uses his favourite autumn vegetable – the leek.
Modern Australian

Beetroot and labneh savoury tart

A beautiful tart is the perfect picnic centrepiece. Roasting the beetroot and finishing it with honey creates the most lovely sweetness, which is offset by the...
Danish

Roast chicken and asparagus tart

Chicken and asparagus make a wonderful pair. In Denmark, little chicken and asparagus tarts are often made with boiling chickens that have been used for soup.
Argentinian

Tomato and ricotta tart

Tomato is a common variety of 'tarta' but they can also be filled with zucchini and mushrooms.
Argentinian

Silverbeet pie

In some cafes, these tarts have a thick layer of béchamel sandwiched between the filling and the top layer of pastry, so when the ‘tarta’ is reheated it is...
French

Witlof tarte tatin

When presented with this idea, the first question most people ask is, ‘Is it sweet?’ or ‘Is it savoury?’ and the answer is, it’s both.
Modern Australian

Tomato, onion and cheddar tart

The pastry for this tart incorporates both butter and sour cream and it just makes the easiest, most delicious, delicate, flaky, buttery tart you have ever tasted.
British

Tomato, ricotta and thyme tartlets

These tarts use an easy rough-puff pastry, which creates lovely crisp layers. You can make them in tart tins, or do a rustic version, folding the pastry over the...
Swedish

Västerbotten cheese pie

This pie, made of Swedish Västerbotten cheese, nearly always crops up at midsummer and crayfish parties and at Christmas. You can substitute Västerbotten...
Modern Australian

Caramelised onion, potato and feta tart

The creamy feta is cut through by the caramelised onions in this fancy-yet-fast savoury tart.
Indigenous Australian

Oven-dried tomato, warrigal greens and goat’s cheese muffins

Homemade oven-dried tomatoes will trump anything you get from a jar. They take a little time but you can sit back and relax while the tomatoes do their thing.
Modern Australian

Polenta tarts with beetroot and mushroom fillings

People think gluten-free pastry is going to be hard work but Kathy Tsaples' recipe is ready in a flash and requires just a handful of ingredients to be mixed...
Advertisement