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Canadian

Hoisin chicken with quick pickled veg and green onion pancakes

These are delicious, with crunchy vegetables and that sweet and salty hoisin-soy sauce. I've made green onion pancakes, but you could use lettuce leaves - and you...
Australian

Chilli soy sticky pork ribs

Packed with flavour, these sticky ribs are perfect served with a cool cucumber and herb salad. 
Italian

Gnocco fritto

Gnoccho fritto is a traditional snack from the Emilia-Romagna region of Italy, served with prosciutto and mortadella. Best enjoyed with a glass of Lambrusco.
Australian

Rib eye on the bone with charred herb salsa

Ribeye steak is a cut from the rib bone that's both tender and marbled. When served without the bone it's also called a scotch fillet. It's recommended to buy the...
American

Cauliflower hot wings

Typical hot wings are made from chicken wings, but this vegan-friendly version uses cauliflower florets dredged in batter and deep-fried. A great idea for a party...
French

Slow-roasted citrus duck

"The easiest way to cook duck – all it requires is a bit of time up your sleeve as you wait for it roast."
Chinese

Grandmother’s wontons

"We used to watch my grandmother making wontons. She would use them in soup and also fry them as a snack. My version follows her principles, but with a tart and...
Mexican

Tuna steak in coriander and pepita pesto

"Coriander is one of the most important herbs in Mexican cuisine and in this recipe we use it in a way that pays homage to the Mexican culture in a modern way....
Australian

Kingfish sashimi with preserved lemon and harissa dressing

You'll need very fresh fish for this recipe, which will be sweet and tender and come together with the punchy topping in perfectly balanced mouthfuls.
Australian

Pork belly with green mustard

A punchy green mustard is the perfect balancing act for dipping in crisp, rich and juicy pieces of pork belly.
Italian

Tomato and garlic bread salad

Harissa, honey and lemon come together in a dressing that makes this salad really memorable. Bread and tomatoes are perfect salad partners – one juicy, and one to...
Australian

Roast potatoes with tomatoes and anchovies

"I love anchovies (I call them 'lil hairy boys'), and I'm always happy to see them on a plate. This is my take on Julia Busuttil Nishimura's recipe from her book...
Australian

Australian native smoked eel potato salad

This potato salad has an interesting twist of the earthy, robust-yet-light flavour of smoked native Australian eel. It's great for barbecues and picnics, to...
Korean

Garlic chive and spring onion chijimi

It's no wonder this dish is one of the most popular dishes in Korean cuisine: savoury pancakes speckled with garlic chives and spring onions and served with an...
Chinese

Mushroom with soy-cured egg yolk

This recipe uses elk mushrooms, which are highly prized in China, so it’s extremely exciting when I receive a message from Will at Forest Fungi telling me ‘the...
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