Shortcrust pastry

4results
Modern Australian

Wallaby and saltbush pie

The wallaby filling is inspired by beef bourguignon. If you can't get wallaby you can make it with kangaroo or beef - my favourite cuts are beef cheek or feather...
Modern Australian

Musk panna cotta tarts

The lemon tart shells compliment the creamy and subtle musk taste of the panna cotta perfectly while the pomegranate molasses cuts through the sweetness and...
Australian

Cheesey oat cream crackers

These canapés may be simple, but will be an absolute hit with party guests with their classic flavours. 
Italian

Shortcrust pastry sfogliatelle

Rather than the more well-known variety of sfogliatelle, with layers of filo-like pastry, these are made with thin shortcrust pastry. 
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