Skewers

111results
Peruvian

Grilled chicken hearts with aji

Aji is a punchy green sauce from Peru made of chillies, herbs, spinach and vinegar. It's the perfect partner to balance out the richness of chicken hearts.
Australian

Darwin-style chicken

"Each Darwin cook has their own family version or secret ingredient that they use in the marinade – this is my Aunty's version. Traditionally, she would use...
Australian

Fish skewers with yoghurt and dill

After the fish has marinated, these skewers are ready in a matter of minutes. Fragrant and tender, they’re a great addition to a summer barbecue spread.
Japanese

Ginger pork skewers

Yakitori (grilled chicken) is the most well-known of Japanese grilled skewers, but yaki-ton (grilled pork) is just as beloved. This pork is soaked in a Japanese...
Modern Australian

Grilled prawns with jalapeño sauce

Nothing says summer more than a barbecue and these zingy grilled prawns will be a hit with the family on a hot summer’s day. Team them up with a simple avocado...
Modern Australian

Prawn skewers with Sichuan chilli furikake

Furikake is something usually just scattered over rice, but here Adam uses it to season fresh prawns for a really fragrant spice.
Malaysian

Malaysian chicken satay

A good satay should taste delicious even without a sauce. Give the chicken a long marinade and season it well, then grill and serve with Poh’s delicious Nyonya...
Modern Australian

Toasted marshmallows

I loved school holidays because my sister and I would always entertain ourselves by cooking in the kitchen. I remember the first time we discovered how to make...
Indian

Chingri malai

Large king prawns marinated in rich coconut cream, plenty of spices and chilli powder, served with a squeeze of fresh lime.
Italian

Veal involtini with cheat's hasselback potatoes

Involinti means rolls in Italian and depending what part of Italy you’re from, there are various ways and traditions of making them.
Middle Eastern

Ali Nazik barbecued king prawns with baba ganoush

Make these prawn skewers the centrepiece of a big Middle Eastern BBQ spread. Sitting atop a bed of smoky baba ganoush, the prawns are covered with a Turkish bread...
Middle Eastern

Adana kebabs with onion salad

Adana kebabs are long, thin skewers of lamb mince barbecued with spices and served with grilled veggies and fresh lemon.
Middle Eastern

Chicken shawarma with puffed pita and pickled onion salad

Fit for a feast, pull together these juicy chicken kebabs, homemade pita breads and fresh salad with a pomegranate molasses dressing and gather the clan.
Indigenous Australian

Lamb kebabs with bush tomato tahini

Blending Middle Eastern with Australian flavours, Adam shares his recipe for these juicy lamb skewers, coated in a wattle seed and bush tomato tahini.
Korean

Tornado potato hot dog sticks

When East meets West, sometimes what you get is a hot dog wrapped in a spiral cut potato, battered, then deep-fried to a nice golden crisp. There’s no point in...
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