Snacks and share plates

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Modern Australian

Beer battered asparagus with curry salt

Looking for an entree with a twist, or for a new snack to serve with drinks? This is your answer. Quick to make, the battered asparagus spears have a good balance...
Lebanese

Kibbeh nayyeh

"All regions of Lebanon prepare Kibbeh nayyeh differently. This recipe, which is inspired by the south of Lebanon, celebrates the fresh herbs and spices...
French

Chicken liver parfait

Luxuriously silky, chicken liver parfait is a French staple for cheese platters, but also makes a flavourful spread for sandwiches, topping for tarts and...
Brazilian

Jo Whitton's Brazilian cheese puffs

Crispy on the outside, chewy on the inside and cheesy all-round, Brazil's cheeseballs are perfect for entertaining or whenever a warm baked cheese and bread...
Modern Australian

Baked quinoa-crumbed chicken with Japanese mayonnaise

Whether you're coeliac or not, this baked chicken recipe with Japanese mayo makes a delightful dish to share with friends, or as a main meal with a side of veg.
Modern Australian

Sesame soy beef lollipops

Transform a plain fillet steak into these flavour-packed grilled beef lollipops. Wrap in cos lettuce leaves with a squeeze of lemon to serve. 
Jamaican

Chargrilled jerk pork on watermelon and coconut salad

Jerk seasoning is not just exclusive to chicken and the fresh watermelon in this recipe balances out all that heavy spice and charring. The recipe is designed as...
Spanish

Spanish-style garlic prawns

Gambas al ajillo is one of the most popular tapas in Spain and it also is one of my favourites.  It's so simple and so fast - pan-fried prawns with garlic...
Indian

This aloo parathas recipe teaches you everything you need to know about salt

This spicy potato-stuffed Indian flatbread shows you how salt is the key to unlocking different flavours in your food.
Italian

Flatbread with greens

Cut these ancient Italian flatbreads in half and serve with a crisp white wine. 
Italian

Fried mozzarella balls

Fried little balls of cheese are simple perfection. Be sure to drain the bocconcini well, for the perfect crumbed crust. 
Italian

Little meat bombs from Puglia

These can be baked in the oven and put under a hot grill for a few minutes, and are great served with beer.
Italian

Fried "gnocchi" bread

These little puffy pastry pillows are served alongside a platter of cured meats, pickles, olives and cheese, and used like bread.
Italian

Stuffed fried olives

In the region of Le Marche you will find these little savoury bites for sale at food trucks—they are salty, fried and highly addictive. 
Italian

Crumbed mussels

Mussels are particularly meaty and delicious covered in breadcrumbs and fried, something that would not suit more delicate molluscs. 
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