Spice it up recipes and Spice it up food : SBS Food

Food

Spice it up

154results

Ethiopian

Berbere

“Berbere is a spice blend that varies in ingredients from household to household… but it usually consists of chilli peppers, garlic, ginger, fenugreek, and native...

Middle Eastern

Harissa chickpeas

For this tasty cheeseboard feature or snack, you'll make a homemade harissa with roasted capsicum and Middle Eastern spices. And as a bonus, you'll only need half...

Sri Lankan

Cashew and green bean curry

This curry is unique for its balance of bright, fresh green beans and creamy, nutty cashews.

Sri Lankan

Beetroot curry

This pretty dish is a bright addition to a curry spread in both colour and flavour, made with fresh sweet fresh beetroot, coconut cream and spices.

Thai

Red curry cauliflower

This cauliflower curry comes alive with a bounty of south-east Asian aromatics like lemongrass, makrut lime leaves, Thai basil, and star anise.

Indian

Spicy tomato and lentil soup

Somewhere between a dhal and curry sits this spicy tomato and lentil soup. It's full of spices and creamy with coconut milk, best served with roti and lime pickle.

Mexican

Swordfish machaca quesadillas with salsa macha

"Machaca in a very traditional Mexican recipe from the northern part of the country. Deep fried quesadillas can be found almost in every corner in Mexico City,...

Sri Lankan

Beef smore

Based on the idea of a European pot roast, the meat is cooked in one large piece with the usual curry suspects, then sliced and served with the sauce spooned over...

Australian

Dreggy jar dressings

Instead of rinsing out those last bits from your jars of spreads, you can add some extra ingredients to the jars and shake them up for resourceful dressings,...

Korean

Korean braised pork ribs

The flavour is based around gochujang, the Korean hot red pepper paste, which can give fire and sweetness and a deep red colour to anything you add it to.

Asian

Marinated mushrooms with chilli oil

When you're lucky enough to have an abundance of fresh mushrooms on hand, dousing them in this aromatic chilli oil is a great way to savour them.

Canadian

Jerk snapper

Don't be put off by the long list of jerk sauce ingredients – most are common herbs and spices, and they're all whizzed together in a matter of seconds. You can...

Indian

Chemeen porichathu with nei choru

These aromatic prawns are served with an Indian rice called 'nei choru', rice enriched with onions caramelised in ghee and spices.

Indian

Shahi paneer dumplings

Priya's nod to Lunar New Year are these shahi paneer dumplings. They're seasoned with her dad's special spice mix but you can substitute your favourite masala mix...