This cake is a wonderful way to showcase nectarines when they're at their seasonal finest, by incorporating pureed nectarines into the cake and layering the fresh...
A mash-up of two favourites: Australia's own national cake dipped and coated in the chocolate milk from the classic cocoa cereal, dusted with coconut.
A classic light sponge split with a layer of whipped passionfruit-curd cream and topped with a zesty passionfruit glace icing.
The cakes consist of a simple sponge (coca de quart) filled with a cured egg yolk custard (or sugared yolks), that are then enveloped in Italian meringue! They're...
A light and easy-to-bake sponge filled with a strawberry and cream filling and topped with a zesty lemon icing.
This divine cake goes just as nicely with a cup of tea as a glass of Champagne. It's delicious warm out of the oven or served at room temperature.
We celebrate the iconic flavours of Iced VoVo’s sticky raspberry, with soft panels of pink sweetness and a delicate sprinkling of coconut.
What do you get when a lamington dresses up for a big night out? A glamington, of course!
Ginger-perfumed sponge is layered with chocolate ganache and honeycomb, and topped with crumbled meringue.
Microwave sponge has a delightfully moist, airy texture - a little like a sponge cake crossed with a steamed pudding.
These luxurious lamingtons are not just a double - but a triple-chocolate extravaganza! Chocolate sponge is a dipped into chocolate syrup, then into cocoa and...
For lamington lovers ready to take their relationship to the next level, this recipe is for you.
Nans sure know how to sponge cake, especially Donna Hay's. This sponge is light, airy, and worthy of passing down for generations.