Steak recipes and Steak food : SBS Food

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Steak

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Modern Australian

Steamed oysters with whey and green garlic butter

Angasi oysters are a southern oyster variety endemic to Australia, but you can use any variety you like.

Argentinian

Rolled matambre

‘Matambre de vaca’ is a cut of beef that, to many, defines Argentine cuisine. If you are struggling to find matambre, ask your local butcher to see if they can...

Japanese

Steak in apple sauce

This take on Japanese yakiniku couldn't be simpler, or more tantalising: tender wagyu steak is grilled, then sliced and served in a light and fruity ...

Modern Asian

Chargrilled sirloin with lemongrass and chilli sauce

This is steak and three veg with a difference - packed with Vietnamese flavours, this is a great dinner to whip up on a weekday night.

Mexican

Steak fajitas

The greatest steak fajitas are the kind you can hear sizzling.

Modern Australian

Steak with chimichurri

Juicy steak and tangy chimichurri - nothing screams summer more than a good ol' barbecue!

Modern Australian

Tomahawk steak with salsa verde

Named after the single-handed axe, a tomahawk steak is basically a thick scotch fillet that is still attached to the rib bone. Pair it with a tangy salsa verde...

Australian

BBQ kangaroo steak sandwich with caramelised onions

Juicy, lean and packed with flavour, this is a BBQ sandwich that will have everyone back for seconds.

Australian

Barbecued rib-eye with chimichurri

Andy Allen's rib-eye recipe honours the natural, flavoursome characteristics of this world-class beef with the addition of a punchy Argentinian green sauce.

Italian

Florentine t-bone steak

“Bistecca alla Fiorentina is considered the epitome of Tuscan steaks. It is usually made with the revered Chianina breed of cattle. Weighing in at over one...

South African

Onglet steak with biryani spices

“Onglet steak is also known as hanger steak (or butcher’s steak). It’s generally cooked medium-rare to stay juicy and at its best. Duncan’s spicing is superb and...

Korean

Bulgogi bao

Bulgogi is a delicious Korean grill dish, but it becomes even better served in a bao. Just make sure to buy good-quality meat, which you slice really thinly. Yes,...