Stew

210results
Mexican

Jalisco-style birria

Inspired by Pati's travels in the Mexican state of Jalisco, in this recipe lamb marinated in a rich adobo is cooked to tender perfection, then served up with a...
French

Braised lentils with sausage

A sausage and lentil dish, perfect for bringing a bit of France into your home on a cold night. Best served with a shallot vinaigrette.
American

Jambalaya-style sausage rice

Jambalaya is a one-pan classic from Louisiana – a dish of rice cooked with meat, seafood, vegetables and spices. Recipes vary between households and whether it is...
Chinese

Water boiled fish

A healthier alternative to frying fish in oil, this water-boiled fish is full of fiery flavour from chillies and Sichuan peppercorns. In Sichuan restaurants, a...
Australian

Pork belly and clams

"Two of my favourite ingredients in the one dish. What's not to like? Tender, fatty and juicy pork combined with sweet clams. A classic surf and turf dish."
Sudanese

Sudanese lentil soup

This Sudanese lentil soup is a story of survival.
Iraqi

Iraqi spinach stew with rice and chickpeas

My family had to leave Iraq, but we kept our culture and traditions alive through food and this easy Iraqi stew holds so many memories.
Kenyan

Rosemary's lamb shank stew

"This is my signature dish. Friends and family always ask me to make it and it brings happiness to everyone."
Indigenous Australian

Chicken curry with fried scones

Although usually baked, these scones are fried to give them a particularly crisp shell and fluffy interior – just the thing for soaking up a fragrant curry gravy....
Indigenous Australian

Kangaroo and warrigal greens stew

When a weeknight calls for something special, try this quick stew enriched with indigenous and modern Australian flavours – kangaroo mince, coriander, garam...
Indian

Chickpea and pumpkin curry

A good curry is one of the most comforting meals you can have, especially during the cooler months. My mum made a lot of curries at home when I was growing up,...
British

Slow cooked beef conical with swede and choko

When this lesser-known cut of meat gets the TLC it needs (a long, slow cook), it becomes soft, gelatinous and aromatic. The vegetables are first cooked until they...
Japanese

Dry curry mince

Dry curry is a Japanese curry made with mince, Japanese curry roux and vegetables. It's a popular homemade and cafe meal, served with steamed rice and beni shoga ...
Yemeni

Muqalqal

Muqalqal means 'fried' in Arabic, referring to the way the meat is fried in a little oil, bay leaf and vinegar. This luscious dish is often served with Yemeni...
Ethiopian

Shiro wot

This traditional Ethiopian chickpea stew is made with chickpea flour cooked in onion, tomatoes and spices until creamy. The texture varies from runny to thick,...
Advertisement