Food Category Terms

279results
Asian

Smoky sriracha noodles

A quick noodle dish that's full of flavour. 
Singaporean

Singapore chilli crab

This Singaporean classic wins hearts with its sweet and savoury, semi-thick sauce that is richened with miso paste, shrimp paste and tomatoes. Craig serves it...
French

Mussels in garlic and white wine

We have a great place near us on the water in Williamstown called Gem Pier and they sell fresh caught mussels on the weekend, so I cook it often. I usually just...
Chinese

Stir-fried chicken and mushrooms

Any mix of Asian mushrooms will work for this dish, bringing with them an extra dose of meatiness. After a quick marinate for the chicken, the finished stir-fry...
Asian

Dry pot cauliflower

After preparing the vegetables for this colourful stir-fry, it's ready after just 15 minutes in the wok. With only vegetables and seasonings, it's a great option...
Asian

Stir fried lotus root, mushrooms and ginger

What an amazingly versatile plant the lotus is. It's a three-course dinner in one plant. You can eat the roots, stems, leaves, flowers and seeds. Prepared roots...
Asian

Cock-a-leekie stir-fry

In this stir-fry take on the Scottish soup, the key ingredients (chicken and leek) get an Asian spin, with Shaoxing wine, soy sauce and ginger.
Asian

Stir-fried broccoli stems with wood ear mushrooms

While broccoli florets tend to get all the love, broccoli stems are also perfect for stir-fries. The stems are milder, sweeter and a little creamier than the...
Dutch

Dutch Bami

"This recipe is an evolution of the Mi Goreng that the Dutch brought back to the Netherlands from the Dutch colonies in Indonesia."
Chinese

Green peppercorn chicken

Change up your regular chicken stir-fry recipe with this version that adds green peppercorns into the mix. These peppercorns are tart and bright, with a gentle...
Japanese

Shiitake, garlic and spring onion noodles

The noodles are big on flavour, with two different types of soy sauce, oyster sauce, and dried shiitake mushrooms – and can be whipped up when you're short...
Malaysian

Double coriander chicken

The double coriander in this recipe comes from a tablespoon of ground coriander seeds, and entire fresh coriander plants. The coriander stalks and roots are stir...
Chinese

Stir-fried water spinach with cured pork

Ready in just 10 minutes, these stir-fried greens are just the thing to balance a larger Asian banquet or to serve with rice for a quick and healthy midweek meal....
Vietnamese

Chargrilled eggplant, daikon, nuoc mam cham

"Eggplant is possibly my favourite fruit/vegetable. If it's on the menu I order it. This is a fresh and lively tasting recipe. There is so much going on with...
Chinese

Black vinegar pork belly and green peppers

Green peppers bring a pop of juicy freshness to this rich and sticky pork - a pop you didn't know you needed until you take that first, perfectly balanced,...
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