A classic dessert from Eastern Europe, strudel is easy to make and ideal with tea (or a shot of vodka!). Fill your flaky pastry with cherry, apple, soft cheese or poppy seeds.

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German

Apple strudel

Apple strudel is a specialty of Austria and Bavaria (Bayern), but is loved worldwide. This version adds a dash of rum to the apple, cinnamon and raisin...
Italian

Livia’s apple strudel

This strudel is best eaten cold, several hours after it is made when the pastry has softened and wrapped itself around the silky apple purée. It is even better...
Bosnian

Jam-filled crescents

Somewhere between a scone and shortbread biscuit are kiflice; plum-filled crescents that look like mini croissants. While the dough itself isn't sweet, the jam...
Austrian

Apple strudel

True Apfelstrudel is always made with the well-travelled strudel pastry or dough that was brought to Austria from Arabia via the Ottoman Empire and Turkey....
German

Sour cherry strudels

These sweet German pies, known as weichselstrudel, have a sticky, jam-like filling of sour cherries. They’re sprinkled with sugar and flaked almonds, then baked...
Serbian

Sour cherry filo pie

Where I come from, cherry pies are made with filo pastry and sour cherries. During cherry-picking season, my family always makes one to eat after pitting all the...
Italian

Nonna's apple strudel

"This is my mother-in-law Rosetta's recipe," says Katrina Pizzini. "She worked with an Austrian pastry chef when she was young, and that’s where she learnt it."
Serbian

Hristina’s sour cherry strudel

This stunningly easy recipe comes from a wonderful cook and friend, Hristina, who lives in Hobart and harvests and pits her own cherries in the Huon Valley every...
Italian

Apple strudel

This dish is usually associated with Germany and Austria, but in the regions of Italy that border these countries various food influences (such as speck,...
Australian

Cherry strudel

This stunningly easy recipe comes from a wonderful cook and friend, Hristina Minic, who lives in Hobart and harvests and pits her own cherries in the Huon Valley...
Italian

Nonna's apple strudel

Rosetta Pizzini is from Alto Adige in the Italian mountains near the Austrian border, and it shows in this recipe. Strudel is not seen as typically Italian, but...
Hungarian

Nan's cherry cream cheese strudel

This dessert is a luscious mixture of cherries, ricotta and cream cheese encased in golden flaky pastry from a great cook, Janelle Bloom, via a recipe from...
Hungarian

Sweet cheese strudel

Boriska Tortely couldn't buy the cheese she needed for this traditional Hungarian strudel recipe. So, she bought a cow and started making her own cheese for...
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