Stuffed recipes and Stuffed food : SBS Food

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Stuffed

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Canadian

Spicy grilled potato skins

Use your hands and dig in to these crisped-up potato skins filled with all the good stuff.

Syrian

Lamb dumplings in yoghurt

These ravioli-like dumplings are stuffed with seasoned minced lamb and onion, cooked in a Greek natural yoghurt stew, and topped with pine nuts, fresh coriander...

Syrian

Syrian sweet cheese rolls

This popular Syrian dessert is believed to have originated in Hama City, Syria. ‘Halawet’ means sweetness in Arabic, while ‘el-jeben’ means cheese.

American

Muffuletta

The ultimate sandwich and a great addition to any picnic. Full of flavour and able to be made in advance, it is also a sandwich that can be modified to any taste...

Chinese

Stuffed chilli pepper prawn 'toast'

These are a wonderful entrée or side; bullhorn chillis stuffed with prawn, ginger, spring onion and coated in sesame seeds.

Malaysian

Kueh koci

Kueh koci are a vibrant Malaysian dessert consisting of a coconut and palm-sugar filling in a rice and sweet potato dough, wrapped in banana leaves.

Modern Australian

Stuffed zucchini

Make zucchini the star of the show and stuff them with beef, cheese, herbs and pepper, then bake until a beautiful and creamy.

Italian

Veal involtini with cheat's hasselback potatoes

Involinti means rolls in Italian and depending what part of Italy you’re from, there are various ways and traditions of making them.

Middle Eastern

Sheikh el mehshi

Sheikh el mehshi brings Middle Eastern comfort food to your weeknight menu. Creamy baked eggplant stuffed with lamb and pine nuts, topped with herbs and served...

Middle Eastern

Kibbeh

Kibbeh are a popular Middle Eastern snack, made with soaked bulghur grain, lamb mince and, of course, a healthy dose of spices. Perfect with a pinch of salt to...

Turkish

Karniyarik

A jewel from Turkey's culinary crown, karinyarik are fried eggplants stuffed with beef mince and Turkish spices, topped with a green chilli for extra kick.

French

Legumes farcis a la provençale

Not to be confused with beans and pulses, legumes refers to the fresh vegetables that are stuffed with pork mince and topped with breadcrumbs, Provence style.

Modern Australian

Cumin lamb and zucchini foldovers

Crisp shortcrust pastry triangles filled with spiced lamb and served with a minted-pea sauce.

Italian

Stuffed bullhorn capsicums

Bullhorn capsicums, sometimes called bullhorn chillies or bullhorn peppers, are a long, sweet variety of capsicum with little to no heat. If you can’t find them,...