Surf and turf

16results
Vietnamese

Sugarcane prawns

Prawn on the barbie, Vietnamese-style. Expect your pork and prawn mixture to have a similar bouncy texture to that of a fish cake before wrapping it around your...
Italian

Veal tenderloin with tuna mayonnaise

The tuna mayonnaise may sound odd as an accompaniment to veal, but adds a body to the condiment that echoes the classic combo of surf and turf.  Food...
Portuguese

Pork and pippies

Allow your meat to marinate for a few hours so you can get the complete flavour experience. With an extra splash of wine and some fried spuds, add in your pippies...
Japanese

Tiger prawn skin, jamon dashi, cucumber and kinome

To make this dish you’ll need a few pieces of professional equipment such as a dehydrator, liquid nitrogen and a sous vide machine. Food Safari Water 
Thai

Pork and prawn sugar cane skewers

These were inspired by a visit to the sugar cane fields of north Queensland. 
Vietnamese

Pork on prawn crackers with purple noodle

Purple noodles are made from soaking the rice with butterfly pea flowers, extracting its wonderful vibrant colour.
Vietnamese

Pan-fried prawn and pork parcels

This is a dish from the northern part of Vietnam known as cha lui lai. It's basically a flat spring roll in the shape of a rectangle that is pan-seared...
Thai

Minced pork and prawn soup

In Thai, this soup translates literally as ‘broth with pork fat’, but if you’d rather not use so much saturated fat, you can just use vegetable oil instead.
Spanish

Paella mixta

Paella is the ultimate dish to feed a crowd. This mixta version combines seafood with pork, chicken and chorizo, so the dish explodes with flavour.
Australian

Salmon pâté

This dish is a clever way to use left-over scraps of salmon. It can also be made with salmon fillet, cut into thin strips, or a mixture of fillet and other pieces.
Spanish

Paella

"I love this dish because it’s so wonderfully social and perfect for feeding large numbers easily. I‘ll admit this is my version of it, which includes more...
Spanish

Chicken, seafood and pork perol

“Frank Camorra says that it’s the man’s job to build a beautiful wood fire to cook the perol on. And while it’s the same cooking process as paella (also the name...
Malaysian

Malaysian laksa

This laksa combines fresh ingredients with a commercial laksa paste, meaning a lot of the prep work is done for you. To make this recipe even easier, place the...
Thai

Beef pad Thai

Amy Chanta from Sydney's Chat Thai shares her take on pad Thai. This meaty version, featuring beef eye-fillet, gets its kick from tamarind purée.
French

Cassoulet

This glorious celebration of rustic French cooking comes from Languedoc in the south of France. A mix of haricot beans, different cuts of pork, sausages and duck...
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