Sweet pie recipes and Sweet pie food : SBS Food

Food

Sweet pie

78results

Australian

Bakery-style apple turnovers

These retro classics are great sweet option for no-fuss entertaining, using ready-made puff pastry. You’ll just need to whip the cream and make the apple puree.

French

Puff pastry with lashings of Nutella and berries

"Cooking segments on Studio 10 with chef Warren Mendes have renewed my love of frozen puff pastry. After recreating his asparagus tart, I ventured into the world...

American

Peach, cardamom and vanilla pie

When a recipe for a peach pie finishes with 'bake until dark golden and bubbling', you know you're onto a good thing.

Mexican

Flaky pastries with piloncillo

This light, flaky, sugary pastry - two discs of dough, filled with brown sugar - is a favourite in the north-eastern Mexican state of Sonora.

American

Lime mojito pie

With a coconut rum-infused lime curd, this pie is an ode to tropical tastes. It packs a good citrus punch and looks gorgeous.

Spanish

Ricotta and quince turnovers

These turnovers are typically made with pumpkin jam and eaten at Christmas and Easter, but I love using ricotta and quince paste, especially at Christmas, to make...

Italian

Custard pie with peaches

I admit the pasticciotto pie takes some effort to make, but it is richly rewarding and will last for days.

Canadian

Strawberry rhubarb galette

This is a lovely free-form flat pie, with a light, tender flaky dough and sweet-tart fruity filling.

Argentinian

Baked ricotta cake

Lemon zest is a nice addition to the filling and, although not a common ingredient in Argentine cooking, a teaspoon of ground cinnamon can also be added, to give...

Middle Eastern

Date ma'amoul pie

This pie combines the goodness of dates encased in a slightly crumbly oat pastry, which will absolutely make an impressive festive dessert. Enjoy it with a scoop...

Argentinian

Quince-filled pastries

Dulce de leche and chocolate can also be used as fillings for these delicious pastries, and sometimes hundreds and thousands (coloured sprinkles) are scattered...

Argentinian

Quince tart

In Argentina, ‘pastafrola’ is signified by a lattice crust and the filling can include dulce de membrillo (quince paste), dulce de batata (sweet potato paste) or...

Greek

Galaktoboureko

A creamy, decadent semolina custard pie, this is a popular Greek dessert flavoured with cinnamon and vanilla.

French

Apple tarte Tatin with cinnamon ice-cream

A dark and sticky sweet treat accompanied by perfectly crisp pastry. According to legend, tarte Tatin was invented by mistake in the 1880s, when a hotelier tried...