Tart

106results
Canadian

Butter tart squares

My take on a ooey, gooey, Canadian classic, butter tarts. By baking them as squares rather than individual tarts, you get all that butter tart deliciousness, but...
Spanish

Musicians' tart

Along the Catalan countryside, it was once said that musicians were paid in dried fruit, nuts and sweet wine. This payment combo falls into line with musicians'...
Australian

Millefeuille tarte tatin

To make the popular French tart, tarte tatin, the tart is baked upside-down (apples on the bottom of the pan, puff pastry layer on the top), so the caramel...
French

Quail egg and caramelised onion quiche

"Quiches are a 90's dinner party classic, and caramelised onion and quail eggs two deeply 90s ingredients. You can make this quiche... without the quail eggs if...
French

Puff pastry with lashings of Nutella and berries

"Cooking segments on Studio 10 with chef Warren Mendes have renewed my love of frozen puff pastry. After recreating his asparagus tart, I ventured into the world...
Australian

Peanut caramel chocolate tart

This Snickers-inspired tart is full of everything delicious!
French

Caramelised onion and pumpkin tart

Comedian Joel Creasy shares his easy-as caramelised onion tart with goat's cheese and pumpkin, topped with rocket, ready for entertaining.
British

Tomato and ricotta puff pastry tarts

Take a sheet of store-bought puff pastry and pile it high with lots of delicious summer ingredients and, hey presto, you get these beautiful tomato tarts! 
Chinese

Hong Kong egg tarts

These classic Hong Kong tarts don't call for many ingredients, but the tricky part is to not overcook the egg to ensure that perfect creamy consistency.
French

Tarte Bourdaloue

A classic French tart of pears and almond cream, Guillaume adds his own touch by finishing the tart with a glazing of honey.
French

Tarte au chocolat

Tarte au chocolat is a baked tart composed of a shortcrust pastry and a filling made from dark chocolate, cream, milk and egg. The chocolate used should be a...
Canadian

Brown sugar butter tarts

This Canadian recipe is a simple classic. I like to add sultanas to mine.
Italian

Fig, walnut and pistachio crostata

Making pastry is something I love to do, and this is my walnut version, encasing fresh quartered figs, pistachio and vanilla, served with thick cream. This recipe...
French

Leek tart

To celebrate the earthly delights on offer, Guillaume is making a vegetarian version of the quiche Lorraine which uses his favourite autumn vegetable – the leek.
Modern Australian

Hot chocolate tart

This is a shortcut way to a knockout tart using everyone’s favourite ingredients from the confectionary aisle. No baking, no dangers of splitting custards or...
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