Thai curry recipes and Thai curry food : SBS Food

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Thai curry

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Thai

Thai yellow crab curry with vermicelli noodles

Tender pieces of blue swimmer crab add extra luxury and lightness to this fragrant Thai yellow curry.

Thai

Sand whiting jungle curry

If sand whiting is difficult to source, you may use a similar white fish, like snapper, instead. Food Safari Water

Thai

Green chicken curry with noodles

Thai green curry gets its name from the colour of the finished dish, which contains fiery green chilli, as well as coconut milk, palm sugar, fish sauce and a...

Thai

Food Lab's Thai green chicken curry

Make your own fragrant curry paste in seconds with Ben Milbourne's easy hack.

Thai

Shan-style egg curry

Khai oop is emblematic of Mae Hong Son-style cooking. It is also a very simple dish to make as the ingredients are obtainable just about anywhere.

Thai

Stir-fried tofu

This Thai Yai/Shan dish for sale all over Mae Hong Son combines ingredients essential to virtually every local dish: soybeans (in the form of tofu and thua nao,...

Thai

Pork belly curry

Kaeng hang lay is a rich curry based around pork belly (hang lay is a corruption of the Burmese word for pork curry). The dish is found all over northern Thailand...

Thai

Southern Thai coconut curry of mashed prawns

Australian chef and Thai food expert David Thompson shares his take on a seafood specialty in Southern Thailand. This curry is filled with fragrance from galangal...

Thai

Massaman beef curry

Thai

Green curry of sin qua, pea eggplant and fried tofu

Nothing beats the freshness of a homemade curry paste. This is a delicious vegetarian curry but can easily be modified to make your favourite chicken green curry....

Thai

Chicken green curry with rice noodles

With chicken on the bone, Thai apple and pea eggplants, and an authentically fiery paste, green curry has never been so flavoursome. For a true flavour of Bangkok...

Thai

Chicken and eggplant yellow curry in banana leaf parcels

Apple eggplants (green or white and golf-ball sized), Thai purple eggplants and pea eggplants (bitter and the size of large peas) are a common inclusion in Thai...

Thai

Northern Thai curry

There are as many versions of this dish as there are northern Thai cooks. Some season with soy, some use shrimp paste, while some leave out the chillies in favour...

Thai

Banana trunk and chicken curry

This is a wet curry, with soup-style sauce, from the north of Thailand. You'll need a good 10 minutes to pound the chilli paste using a mortar and pestle. It also...