I love a good sandwich. And no one does a sandwich quite like the French. This recipe combines French onion soup and the croque madame. It's like the ultimate...
Ground lemon myrtle leaves, garlic, and fresh rosemary and thyme bring out the meaty flavour of these mushrooms. You can use any mushrooms you have on hand.
Leftover cheese and wine from a party? This French dish meaning 'strong cheese' classic is the answer. Blend the leftovers together with a few other seasonings,...
This is no ordinary cheese toastie. For the Welsh rarebit, you'll make a thick sauce of cheese, beer, mustard and Worcestershire sauce, then pour it over a ham...
"...fresh, filling and easy to make. It's best to use a quality cut of meat and fresh produce to really capture all the flavour, and you can even have the dish...
For a Croque Madame, a classic French bistro dish, a ham and cheese toastie is stepped up with a coating of creamy sauce and then topped with a fried egg.
This express route to gozleme bypasses the traditional handmade pastry case and instead uses large pita bread. The pita slices are filled with a cheese and...
I recently had this simple (but flavour packed!) snack at an amazing little wine bar in Hobart called Sonny. It takes the old salt and pepper tomato on a Sao that...
I don’t know the exact origins of the kimchi cheese toast, but my inspiration came from Chef Roy Choi’s legendary Kogi BBQ Truck in LA where I had their kimchi...
If you have left over lasagne in the fridge, then simply wedge a piece between two pieces of buttered bread and toast in a jaffle iron for the easiest TV dinner...