Top 50 vegetarian

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Italian

Saffron risotto with roast tomatoes

This dish is inspired by Adam's travels eating risotto Milanese in Milan, Italy. He had it served with prawns but wanted to enjoy a vegetarian version.
Italian

Spaghetti alla Nerano

This simple vegetarian pasta makes use of abundant zucchini with a whole kilo put to use in this recipe. It hails from the Italian village of Nerano on the...
Modern Australian

Cauliflower steak with beet hummus

Thick slices of cauliflower gets roasted to perfection with lemon and thyme, and served with a vibrant beetroot hummus. 
Modern Australian

Beetroot burger

Made with grated beetroot and hearty brown lentils, this vegetarian burger is so good that you might never want to go back to regular burgers again! 
Chinese

Egg fried rice

This basic fried rice is a good choice for your first attempt at wok-frying. No meat or delicate vegetables to worry about – just a simple dish that will...
Middle Eastern

Middle Eastern-spiced cauliflower soup

The difference between a good soup and an amazing soup often comes down to the stock, particularly in vegetarian recipes like this one. Here, a stock cube will...
Mexican

Corn fritters

"My in-laws, Bec and Chris, cooked this for me and Jono while they were visiting from Perth and it’s one of the best brekkies I’ve had. Light and full of summer...
Australian

Buckwheat pasta with potato, gorgonzola and sage

Somewhat like pizzocheri, where taleggio and cabbage are involved, this is a rib-sticking pasta dish that’s big on flavour.
Moroccan

Moroccan quinoa cakes

Quinoa is nature’s superfood and a great addition to salads, stir-fries or even as porridge. It can be used in a multitude of ways and making these delicious...
Indian

Masoor dal

One staple ingredient that tends to have a place in my pantry is masoor dal, otherwise known as the red lentil.
Australian

Butternut pumpkin and quinoa soup

I could eat pumpkin soup at any time of the year. To make it more of a substantial meal, I served it with a garnish of quinoa spiced with za'atar, sumac and...
French

Fried zucchini flowers

This is a basic batter for deep-fried zucchini flowers. You could also stuff the flowers with seasoned ricotta, rice or vegetables before coating in batter and...
Mexican

Blue corn quesadillas with mushrooms

Blue corn has a deeper, earthier taste than the better known yellow and white corn. Filled with tomato-braised mushrooms, epazote and Mexican string cheese, these...
Middle Eastern

Antipasti couscous salad

“I’ve made this dish three times and Danya twice since we shot it for our blog. We’re calling it our best bet for 2014. There’s something about the combination of...
Australian

Beetroot, apple and goat’s cheese wraps

“No food is more appropriate to take on a picnic than wraps. They keep very well, you don’t need cutlery and they can be made in endless varieties. We usually...
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