Tour snacks

30results
French

Le Welsh

Made with melted cheddar, ham, bread and beer, this dish is a French take on the ‘Welsh rabbit’, or rarebit.
French

French onion croque madame

I love a good sandwich. And no one does a sandwich quite like the French. This recipe combines French onion soup and the croque madame. It's like the ultimate...
Spanish

Smoked ocean trout croquettas

When I was in Rioja, I met this unbelievable chef, Francis Paniego. His grandma and mother taught him this incredible recipe and he made it for me. This is a...
American

Amy Schumer's potato skins

Baked and then triple-fried to make them beautifully crisp, these potato skins are loaded with all the good things. 
Korean

Corn cheese

Sweet corn kernels covered in stretchy cheese washed down with cold beer. What’s not to love? Make this for your next Korean dinner party!
Argentinian

Veal croquettes

Croquettes make the perfect addition to any pre-BBQ nibbles plate. Beef can be substituted in this recipe, but there is something about the gentle flavour of veal...
Portuguese

Portuguese custard tarts

Traditionally made with a sugar syrup-based custard (such as this one), my version of these heavenly tarts use a simpler, more stable custard. It takes away the...
Turkish

Spiced red lentil kofte

These kofte are simple to make, healthy and incredibly tasty. Plus, they’ll keep the vegetarians happy. A very popular mezze in Turkey, the traditional way to...
Chinese

Pan-fried pork and chilli dumplings with chilli infused red vinegar

These make great party nibbles. Serve them on a platter with the dipping sauce or serve them individually on ceramic Chinese soup spoons, drizzle each with a...
Indian

Rich coconut chai

This is one of those things I’ve been dying to make for years, but never got around to it because it seemed hard. On the contrary, it only took about an hour out...
Italian

Poh's bagna cauda

"Bagna cauda is a Piedmontese dish and a favourite of mine. I was first introduced to the idea of this dish by my friend and restaurateur Andre Ursini, but this...
Malaysian

Kunyit fried chicken

"This Malaysian favourite is ridiculously simple to put together. It's excellent as a casual starter or finger food and makes a superb beer snack. I must warn you...
Chinese

Banana spring rolls with butterscotch sauce

"This reminds me very much of a Malaysian goreng pisang – a street snack of banana that's battered and deep-fried. Imagine the oozy sweetness of banana and...
Canadian

Fries with gravy and cheese curds

Poutine is said to have originated in the French-Canadian province of Quebec in 1957 when restaurateur Fernand Lachance was asked by a customer to make a dish...
Australian

Miso raisin brownies

Culinary legend has it that the chocolate brownie was invented by the Palmer House Hotel as a dessert for ladies attending the 1893 World Fair in Chicago. The...
Advertisement