From the freezer to your dinner table in just 25 minutes, this verdant soup gets a pop of colour and crunch with a topping of bacon, corn and croutons.
When life gives you corn, make corn chowder! In this version, potatoes add creaminess and bacon adds meaty depth. You can also use frozen corn kernels if you can...
"Hulk green and smashingly good. My broccoli and crab soup is a great way to get more greens into your diet. Once you've soaked the kombu for a few hours, it...
In Iran, we have very hot summers so people traditionally have a nap after lunch for 30 minutes to one hour. Many restaurants close at 2pm and then reopen at 3...
Clove is used all the time in my Kashmiri family’s recipes. Cold climates call for warm and pungent spice, which makes clove an ideal addition to this winning...
While I love this vegetable soup as is, you can easily add chicken or beef to the pan after you’ve cooked the onions, or you could lightly grill any type of...
This broccoli soup is quite indulgent with butter and cream for a thicker consistency, served with sourdough croutons topped with a herby seaweed butter.
This thick, Tuscan bread soup is a delicious way to use a loaf of stale bread. It’s also an economical dish to make in bulk for feeding large amounts of guests.
With very few ingredients, this traditional peasant dish from Menorca depends upon the ripeness and quality of the tomatoes, capsicums and even garlic.
The smell of roasting chestnuts is one that many people associate with Italy. This soup celebrates a wonderful aroma and flavour that warms from the inside.
Packed full of beans and vegetables, minestrone warms the soul from the inside, and a steaming bowl of it is perfect to wrap one's hands around on a cold night.