Vegetable soup

95results
British

Frozen pea soup

From the freezer to your dinner table in just 25 minutes, this verdant soup gets a pop of colour and crunch with a topping of bacon, corn and croutons.
Australian

Corn chowder

When life gives you corn, make corn chowder! In this version, potatoes add creaminess and bacon adds meaty depth. You can also use frozen corn kernels if you can...
Modern Australian

Broccolini and crab soup

"Hulk green and smashingly good. My broccoli and crab soup is a great way to get more greens into your diet. Once you've soaked the kombu for a few hours, it...
Iranian (Persian)

Abdoogh khiar

In Iran, we have very hot summers so people traditionally have a nap after lunch for 30 minutes to one hour. Many restaurants close at 2pm and then reopen at 3...
Thai

Thai pumpkin soup

Because you can never have too many pumpkin soup versions up your sleeve – here's one that's fragrant, highly cravable and easy to make.
French

French onion soup

A bistro classic from Lyon. Everyone loves it.
Modern Australian

Creamed spinach

Like a rich soup, my creamed spinach adds anchovies, lots of garlic and rosemary for an easy, comforting meal.
Modern Australian

Roast cauliflower and clove soup

Clove is used all the time in my Kashmiri family’s recipes. Cold climates call for warm and pungent spice, which makes clove an ideal addition to this winning...
Bosnian

Čorba

While I love this vegetable soup as is, you can easily add chicken or beef to the pan after you’ve cooked the onions, or you could lightly grill any type of...
Modern Australian

Broccoli soup with seaweed-butter crouton

This broccoli soup is quite indulgent with butter and cream for a thicker consistency, served with sourdough croutons topped with a herby seaweed butter.
Italian

Pappa al pomodoro

This thick, Tuscan bread soup is a delicious way to use a loaf of stale bread. It’s also an economical dish to make in bulk for feeding large amounts of guests.
Spanish

Menorcan tomato soup

With very few ingredients, this traditional peasant dish from Menorca depends upon the ripeness and quality of the tomatoes, capsicums and even garlic.
Spanish

Mallorcan minestrone

This minestrone is made all year round with fresh seasonal legumes instead of dried. In winter, it might also be made with pumpkin and potato.
Italian

Chestnut and chickpea soup

The smell of roasting chestnuts is one that many people associate with Italy. This soup celebrates a wonderful aroma and flavour that warms from the inside.
Italian

Minestrone with risoni

Packed full of beans and vegetables, minestrone warms the soul from the inside, and a steaming bowl of it is perfect to wrap one's hands around on a cold night.
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