Who says a layer cake has to be made with layers of cake? This over-the-top cake is made by stacking chocolate chip waffles with a peanut butter frosting and...
Bungeoppang is possibly the most popular sweet street snack in Korea, especially during winter time. You take a bite of the crispy waffle coating to find a gooey...
One of the great things about these eggettes is that you make them pretty much all in the blender (and if you don't have a bubble waffle pan, you can use the...
Butternut squash definitely doesn’t feature in a regular Swedish waffle, but it does give it a natural sweetness. It also gives you the option of turning this...
“Waffles are an institution in both Norway and Sweden and on a Sunday morning in either country, it’s almost as if the entire north of Scandinavia pulls their...
These are ideal for a quick supper, unexpected lunch guests and even a cocktail party nibble (cut into small portions). Top with anything you like, including...
"Whoever invented zucchini waffles is welcome in my home anytime. I think I have found a new favourite brunch plus a way to eat waffles for every meal - bonus....
Matthew Evans uses yeast in this batter and leaves it to slowly come to life in the fridge overnight for a deeper flavour. The batter will rise, so choose a large...
Fried chicken and waffles is a typical American soul food dish served at any time of the day. For an Asian-American twist, we’ve made karaage chicken, a Japanese...
Dulce de leche literally means candy made of milk and is said to have originated from Argentina. Our version is sweet, soft, salty and with a crunchy crisp...