Give gluten the slip with these wheat-free desserts. Opt for coconut flour carrot cake; almond meal macaroons or a caramel and Cointreau meringue.

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Japanese

Matcha cream pavlova

This is an easy twist on a classic pav – just add a few teaspoons of matcha powder to the whipped cream, which will give it a pleasantly grassy flavour that pairs...
Italian

Flourless almond-lemon cake

I add plenty of lemon to this cake to give it a really tangy hit. It goes perfectly with a strong cup of espresso.
Australian

Donna Hay's magic no-flour chocolate fudge cake

This luxurious fudge cake is sweetened naturally with dates and maple syrup, and is even gluten-free.
Australian

Donna Hay's perfect pavlova

Summer is pavlova season. But there's no need to fear a mixture that splits before it’s even in the oven, weepy meringue or a cracked shell. Donna's here to...
Australian

Wholesome carrot cake with cream cheese frosting

Everyone knows carrot cake is just a vehicle for cream cheese frosting. 
Australian

Chocolate, raspberry & buttermilk cake

This is the fudgiest of all the chocolate cakes I know and it’s perfect even without the raspberries on top. 
Modern Australian

Hazelnut, rose & orange cake

What really brings this cake to life are the roasted strawberries - especially when roasted with orange juice and rosewater. 
Modern Australian

Chocolate ricotta cake

This decadent chocolate ricotta cake is not only topped with fresh summer fruit and fragrant coconut, but is also gluten and refined-sugar free!  
Modern Australian

Gluten-free lemon tart

If you have a tree overflowing with lemons, this recipe is a great way to use them up. You will need about four lemons for this recipe. 
Modern Australian

Chocolatey sweet potato & macadamia cream cake

You will need to start this cake a few hours before you need it, as the macadamias are best soaked for a couple of hours to soften them slightly before blending...
Modern Australian

Baked lemon cheesecake

The ricotta cheese in this baked cheesecake adds lightness and the dates add a subtle sweetness. 
Modern Australian

Lime cheesecake tart

The base for this light and summery tart can be made a couple of days in advance and stored in an airtight container. Use any berries or summer fruits that are in...
Modern Australian

Cookies & cream blueberry cheesecake

This crustless cheesecake is a real treat with few ingredients. The cookies crumbled over the top add a great crunch and the blueberries add a touch of sweetness....
Modern Australian

Carrot, parsnip & cardamom loaf

The combination of the vegetables and the coconut flour gives this cake a unique, surprisingly light, texture. 
Modern Australian

Kidney bean chocolate cake

‘Chocolate cake’ might be a bit of an understatement for this cake. Who would have imagined that a cake made with legumes could ever be this light and tasty? 
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