Whole fish recipes and Whole fish food : SBS Food

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Whole fish

57results

Japanese

Wholegrain snapper rice

Different varieties of wholegrains serve up an array of textures as well as a natural nuttiness, a perfect fit for the tenderness and mellow flavour of snapper...

Chinese

Chinese whole steamed fish

No Lunar New Year feast is complete without a whole fish on the table as it is intended to bring prosperity and wealth into the new year.

Australian

Brown sugar-cured hot smoked trout

As a fourteen-year-old interested in cooking, I smoked out many hotel rooms and set off countless fire alarms trying to smoke fish for my family. This is the...

Modern Australian

Turmeric barbecued fish with tomato sambal

Turmeric gives this whole BBQ fish plenty of fragrance as it cooks, served with a spicy tomato sambal.

Modern Australian

Double chilli flounder

This is chilli, ginger and black bean combo is a wonderfully simple recipe and great for anyone who's a bit trepidatious about cooking whole fish.

Malaysian

Steamed seafood plate

Whole snapper, prawns, clams and squid steamed then topped with a wine and soy sauce dressing, decorated with plenty of fresh coriander.

Modern Australian

Flounder with fried pickles and miso

My partner Nick first made me this dish with pan fried miso and dill pickles in a split beurre noisette sauce poured over pan-fried flounder.

Thai

Deep-fried whole snapper with Thai seafood sauce

Jimmy Barnes shares his recipe for whole fried snapper dressed with fresh coriander and served with a spicy Thai sauce.

French

Snapper baked in salt crust

The salt crust is made with egg whites and water as binders, and it hardens as it cooks, trapping all the juices inside and resulting in a very moist and...

Indonesian

Grilled Murray cod in banana leaves

Fish, grilled either plain or wrapped in banana leaves, over charcoal is very popular throughout Indonesia and every region has its own variation.

Indigenous Australian

Lemon myrtle smoked Murray cod

Whitney and Tamara cook a Murray cod for Stefano using local bark Here the bark is soaked and placed over coals to smoked a whole cod, stuffed with aromatics.

Spanish

Baked John Dory in caper lemon sauce

A semi-oily fish, it has a sweet, intense flavour, gelatinous skin and a meaty, forgiving texture, making it suitable for many Spanish Island dishes, whether they...

Australian

Whole river trout with lemon myrtle butter

Sprinkled with trout roe and drizzled with a superb lemon myrtle butter, river trout is a mild fish with soft flesh, perfect baked whole or on the barbie.