Different varieties of wholegrains serve up an array of textures as well as a natural nuttiness, a perfect fit for the tenderness and mellow flavour of snapper...
No Lunar New Year feast is complete without a whole fish on the table as it is intended to bring prosperity and wealth into the new year.
As a fourteen-year-old interested in cooking, I smoked out many hotel rooms and set off countless fire alarms trying to smoke fish for my family. This is the...
Turmeric gives this whole BBQ fish plenty of fragrance as it cooks, served with a spicy tomato sambal.
This is chilli, ginger and black bean combo is a wonderfully simple recipe and great for anyone who's a bit trepidatious about cooking whole fish.
Whole snapper, prawns, clams and squid steamed then topped with a wine and soy sauce dressing, decorated with plenty of fresh coriander.
My partner Nick first made me this dish with pan fried miso and dill pickles in a split beurre noisette sauce poured over pan-fried flounder.
Jimmy Barnes shares his recipe for whole fried snapper dressed with fresh coriander and served with a spicy Thai sauce.
The salt crust is made with egg whites and water as binders, and it hardens as it cooks, trapping all the juices inside and resulting in a very moist and...
Fish, grilled either plain or wrapped in banana leaves, over charcoal is very popular throughout Indonesia and every region has its own variation.
Whitney and Tamara cook a Murray cod for Stefano using local bark Here the bark is soaked and placed over coals to smoked a whole cod, stuffed with aromatics.
A semi-oily fish, it has a sweet, intense flavour, gelatinous skin and a meaty, forgiving texture, making it suitable for many Spanish Island dishes, whether they...
Sprinkled with trout roe and drizzled with a superb lemon myrtle butter, river trout is a mild fish with soft flesh, perfect baked whole or on the barbie.