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Albanian

Albanian pan-fried liver with potato and herbs

Albanians have a fierce reputation in Turkey for their butchery skills, especially in using offal cuts - that’s why this dish is called Albanian liver. It is a...
Albanian

Albanian cheese triangles

Ela, a native of Albania, taught us how to make byrek, an Albanian filled pastry. It is made with several layers of a simple dough rolled thinly by hand and...
Albanian

Tave kosi

The ingredients in this dish – lamb, butter, oregano, garlic and yoghurt – speak of Albania’s Mediterranean cuisine. Also known as tave Elbasani, after the city...
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