Spatchcocking the bird ensures a more even cook, while the pressure of the brick pins the skin against the heat source to create crisp, golden skin.
Make your own Cajun spice mix to add a touch of spice to deep-fried chicken wings. The extra spice mix can be stored in a jar in the pantry for up to 6 months.
Inspired by North America’s Buffalo wings, these punchy little numbers lose nothing from being baked rather than fried. Hot sauces vary widely in heat and potency...
This recipe handles the classic flavours of the Deep South with a lighter, healthier touch.
Dusted with spices and roasted in a hot oven, these okra chips will likely become your new favourite (vegetable) thing.
Étouffée is a Cajun dish in which a main ingredient (usually shellfish) is smothered in a chunky sauce made of stock, tomatoes, peppers, and onions. Crawfish ...
Fried chicken is a marvellous thing to pack in a picnic basket or try this recipe with wings for great finger food.
This dish is traditionally made from blue crab in the Chesapeake Bay region of Maryland, but crab cakes are also popular along all of America’s coasts. They are...