Cantonese

8results
Cantonese

Peking-style pork ribs

This modern Cantonese dish has a convoluted history. Known as "jing du pai gu" in Mandarin, the provenance of the name refers to ribs cooked "in the style of the...
Cantonese

Yeung chi ka m lo

Served chilled, its popularity lies in just the right balance of flavours and textures – the soft, sweet mango, light coconut cream, chewy sago pearls and...
Cantonese

Tomato and egg stir-fry

It can be tricky to achieve a good tomato flavour – you’re after a well-balanced sweet, savoury and tangy sauce to coat the fluffy eggs. When it is done well, it...
Cantonese

Steamed scallops with glass noodles

Bringing the clean fresh flavours of the ocean to the table, the scallops are flavoured with fried garlic and soy, and the noodles soak up all the delicious juices.
Cantonese

Hong Kong-style poached chicken with sand ginger

This is another simple and clean-tasting way to prepare chicken, this time poached in a fragrant stock flavoured with sand ginger.
Cantonese

White-cut chicken

Poaching very gently is the secret to super tender and juicy chicken. This Cantonese classic can be served as part of a banquet meal but is just as good over...
Cantonese

Mango pudding

Make this refreshing, tropical dessert to celebrate steamy summer evenings.
Cantonese

Pan-fried radish cake

A dim sum house favourite, radish cake are easier to make at home than you think. Keep some on hand in the fridge or freezer for frying into crisp snacks.
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