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French

“Choux Am I” Date and cinnamon choux creams

These cute little puffs are made with light and airy choux pastry paired with a dainty, date-laced filling – perfect for afternoon tea and special-occasion...
French

Honey and cinnamon creme brûlée with milk biscotti

This dessert is a quick and easy crème brulee dish that is a bit of a twist on your normal homemade custard.
French

Ratatouille slice

The classic French way to use up summer produce (tomatoes, eggplant, zucchini) just got a frittata-like makeover. It's easy to make and ideal for picnics and...
French

Quail egg and caramelised onion quiche

"Quiches are a 90's dinner party classic, and caramelised onion and quail eggs two deeply 90s ingredients. You can make this quiche... without the quail eggs if...
French

Ham and cheese toasted sandwich

For a Croque Madame, a classic French bistro dish, a ham and cheese toastie is stepped up with a coating of creamy sauce and then topped with a fried egg.
French

Puff pastry with lashings of Nutella and berries

"Cooking segments on Studio 10 with chef Warren Mendes have renewed my love of frozen puff pastry. After recreating his asparagus tart, I ventured into the world...
French

Coconut and mango millefeuille

This millefeuille takes a shortcut with ready-made puff pastry sheets. Once they're baked and you've whipped up the coconut cream, all you need to do is layer it...
French

Slow-roasted citrus duck

"The easiest way to cook duck – all it requires is a bit of time up your sleeve as you wait for it roast."
French

Winter lamb shank navarin

Just the thing to warm up a kitchen and bellies on a chilly winter's day. At the end of the few hours of stewing, the lamb will have that fall-off-the-bone...
French

Duck confit

Confit means to cook in its own fat, and is a popular French technique to give meat a luxuriously silky texture and herb-infused aroma. The duck is pan-fried...
French

Boozy Crepes Suzette

"My mum taught me this crepe recipe but sometimes I just make it up on the day. I use a mix of Nigella and other recipes to make the sauce my own - and to make it...
French

Sausage hotpot

"This dish is hearty and delicious. The smell alone will get you wanting seconds and perhaps even thirds."
French

Whole roasted celeriac with velouté and blue cheese

This dish ticks two things off your food experimentation list: mastering one of the classic French sauces, and how to cook and eat that knobbly root vegetable,...
French

Seafood vol au vent

You can fill vol-au-vent pastry cases with just about anything, but this seafood, dill and onion bechamel is certainly one to try.
French

Blueberry and almond clafoutis with cardamom cream

A traditional French clafoutis is made with cherries, but I love the unique, perfumed sweet sourness of blueberries. They also go so well with almond!
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