Sweetened chestnut spread is a chestnut ‘jam’ and called ‘crème de marrons’ in French. It is a very common and popular ingredient in French dessert making.
Until recently white asparagus was more common in France than green asparagus. The beginning of the asparagus season is much celebrated and most French...
Many of the top three-star restaurants all over France served this dish 40 years ago. It’s a great classic French dish to learn and perfect for a special occasion...
This salad is much loved all over France and especially by tourists who are discovering the amazing flavour of French goats’ cheese. You can vary the type of...
The cool climate in the Picardy region north of Paris is perfect for growing apples and red fruits. This family treat, delicious hot or cold, will never go...
This classic French dessert of poached pears served with vanilla ice cream and a hot chocolate sauce was created by the legendary French chef, Auguste...
Inspired by the beauty of the landscape and the glorious food and wine available on offer, Peter Kuruvita takes his Coastal Kitchen journey to Western Australia. Airs...
French chef, Gabriel Gaté, is back to present his delicious fourteenth serve of Taste le Tour, a gastronomic journey that follows the route of the 21 stages of the...
