"The hero of this dish is the dahl, made with creamy coconut milk and fresh tomato. The fish plays a supporting role, which makes for an excellent light-on-meat...
“This is a great starter to have when you have people coming around for dinner. You can assemble the mussels during the day and refrigerate them, then pop them...
Like a fish cake but tastier, these little Goan cakes are based on Portuguese meatballs but in Goa the Portuguese used local ingredients to create bites from home...
Aileen is a Goan who came to London via Zimbabwe. When she wrote to her mother for recipes, this is the prawn curry she was sent. Serve it with plain rice and the...
A classic from my Ultimate Curry Bible, this dish is such as favourite with the British that I have to include it here. You could think of this recipe as ...