Give your morning porridge a deluxe upgrade with this sorghum version with its mild, earthy flavour that pairs wonderfully with the sticky banana and granola.
Here's how to make watermelon even more refreshing: pop it on a stick, freeze it and drizzle over some chocolate sauce and pistachio. Simple yet sensational.
A frosted chai latte is the ultimate refreshment on a hot day, with spices and sweet maple syrup. As a bonus, you can make your own cashew milk (which is very easy)!
Matapa is a popular Mozambican stew in which fresh crab is slowly simmered in a peanut and coconut sauce. Tropical and very tasty.
Whilst for Aussies a rissole is a burger patty, in Africa it's a deep-fried pastry filled with meat or seafood. This Mozambican version is filled with fresh...
Xima is a thick corn porridge popular in all parts of Mozambique. Here it is served with matapa, another popular recipe.
You can’t go past fresh seafood cooked on the barbecue. This recipe from Mozambique features classic butter and lemon.