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New Caledonian recipes and New Caledonian food
New Caledonian
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New Caledonian
Sweet potato salad
This
is a lovely side to serve with seafood.
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New Caledonian
New Caledonian citrus-cured fish salad
You
don’t need any pots or pans for this – the lemon and lime juice essentially cooks the fish.
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New Caledonian
Grilled reef fish with watermelon salad
Watermelon
goes well with fish, especially in a fresh, crunchy salad like this, paired with cabbage and cucumber.
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New Caledonian
Prawn parcels
'En papillote' means cooking in a little parcel. It traps the steam and is a quick and easy way to cook seafood.
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New Caledonian
Francophile crab and prawn baguette
This
is the ultimate crab and prawn sambo, a celebration of the food of New Caledonia.
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New Caledonian
Beef carpaccio with cucumber, grapefruit and green papaya
The
garnish is a fabulous combination of sweet, sharp, crunchy and zesty, with a little bite from the chilli and radish.
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New Caledonian
Octopus and tomato stew
This
is a wonderful way of cooking larger octopus, as it becomes so tender. Serve with crusty baguette for mopping up the sauce!
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New Caledonian
Pan-fried river prawns
These
flavours go together really well, and it's such a quick dish to make.
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New Caledonian
Mahi mahi with sticky citrus sauce
Mahi
mahi, also known as dolphinfish or dorado, is one of my favourite fish and beautiful with this simple sweet-sour citrus sauce.
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New Caledonian
Wahoo cutlets with ginger and lime
Wahoo
is a great tropical fish that goes really well with this vibrant New Caledonia-inspired sauce.
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