Home to dozens of regional cuisines, Slovenian cooking is deeply influenced by the flavours of its neighbouring nations, including Austria, Germany, Hungry and Italy. A low-yield country when it comes to agriculture, Slovenian food production focusing predominantly on poultry, potatoes and dairy products. These ingredients are commonly used in home-cooked meals such as soups, dumplings and stews. Potica is Slovenia's answer to poppy seed bread, a specialty of Central Europe, and can be found in bakeries across the nation.