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Tibetan

Yeshi's dal

Some dals are hugely labour intensive and take an age to make. This one is a Taste Tibet crowd favourite, and it’s incredibly easy to reproduce at home
Tibetan

Beef momos

In Tibet, these momos are usually made with yak meat, but beef is a great substitute, with the momos containing all the natural fats of a good cut of beef.
Tibetan

Tibetan yak stew

Once a staple of Tibetan cooking, yak meat is very similar to beef and many Tibetan families now use beef or cross-bred yak meat as a more cost-effective...
Tibetan

Jun with ginger and galangal

An aromatic drink from the mountains of Tibet.
Tibetan

Shamu momos

While a much-loved favourite in Tibet, these dumplings are also found in Nepal, Bhutan and bordering regions of India. Although styles vary from meat to...
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