“Laverbread, or bara lawr as it's known in the local tongue, is a traditional Welsh delicacy. Mainly found clinging to exposed rocks, the seaweed harvested...
“It wasn’t hard to fall in love with this classic Welsh dish as it is completely vegetarian. The recipe uses breadcrumbs instead of meat and was popular during...
“This stunning bread recipe features caramelised onions and Perl Las, which is a creamy, mild and salty Welsh blue cheese. Be sure to serve this dish hot, so that...
What a blast we had when we visited a goat farm down in Wales! Linda and her son, the farmers, showed such care and respect to the animals, and the cheese they...
We wanted to put a nice treacle pudding in the book, and after we visited a traditional sweet shop in Wales, coming up with this nutmeg-infused recipe was a no...
After a fresh take on the classic cheese toastie? Try Matthew Evans’ Welsh Rarebit. This dish combines cheddar and pale beer with a hit of Dijon mustard. Top it...
Taste Le Tour veteran, Gabriel Gaté, is back for a final season summarising his favourite moments from the series. In each episode, the gastronomic journey follows...
Matthew Evans dives deep into the question 'what does what I eat, eat?' turning his attention to soil regeneration this season, which starts 8pm Thursday 1 August on SBS.
