West African

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West African

Spice-crusted fish with oxtail, prawn and cassava

This multi-component dish is perfect for when you feel like getting experimental in the kitchen with flavours, and need a meal that will seriously impress....
West African

Corn and fufu fritters

These fritters are just what a fritter should be: crisp and golden on the outside, fluffy and light on the inside. They're perfect served with this green...
West African

West African peanut stew

Ubiquitous across West Africa in countries such as Senegal, Gambia and Mali, this stew takes on many guises. The meat, vegetable and spice components are all...
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